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Ch' 5 The Structure and Function of Macromolecules

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Polysaccharides - many monosaccharides linked by covalent bonds - glycogen, starch, cellulose ... Starch and cellulose have a different 'shape'. Conclusions ... – PowerPoint PPT presentation

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Title: Ch' 5 The Structure and Function of Macromolecules


1
Ch. 5 - The Structure and Function of
Macromolecules
  • Polymer principles
  • Carbohydrates - fuel and building materials
  • Proteins - the molecular tools of the cell
  • Nucleic acids - informational polymers
  • Lipids - diverse hydrophobic molecules

2
Polymer Principles
  • Most macromolecules are polymers.
  • An immense variety of polymers can be built up
    from a small set of monomers.

3
Polymers
  • Large molecule
  • containing many (similar or identical) building
    blocks (monomers)
  • held together by covalent bonds.

4
Mononer
  • Small molecule - building block
  • Makes up a polymer
  • Consists of a carbon skeleton functional groups

5
Dehydration condensation
  • Process by which polymers are formed.
  • Involves
  • Dehydration (removal of water)
  • Condensation (put together with a covalent bond)
  • Requires energy

6
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7
Hydrolysis
  • Breakdown of polymers
  • Add water
  • Break covalent bonds
  • Releases energy

8
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9
An immense variety of polymers can be built from
a small set of monomers
  • 50 monomers

10
Carbohydrates - Fuel and Building Material
  • Simple sugars - monomers - monosaccharides -
    glucose
  • Disaccharides - two monosaccharides joined by a
    covalent bond - sucrose
  • Polysaccharides - many monosaccharides linked by
    covalent bonds - glycogen, starch, cellulose

11
Glucose
12
Glucose
13
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14
Sugars form rings in solution
15
Disaccharides
Glycosidic linkages
16
Glucose polymers
  • Energy storage
  • Glycogen (animals)
  • Starch (plants)
  • Structure
  • Cellulose (plants)

17
Starch and Glycogen
18
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19
Energy Storage Molecules
  • Glucose - short term
  • Starch and glycogen - medium term

20
Glycogen
  • Stored in muscle and liver
  • Can be rapidly hydrolyzed when needed
  • Fight or flight

21
Cellulose
22
Glucose forms two ring structures in solution.
23
Starch and cellulose have a different shape.
24
Conclusions
  • The same basic molecules are used over and over
    again in biology.
  • Slight changes in these molecules may alter
    function drastically.
  • The shape of molecules is very important in
    biology.
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