Home Fruit Production

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Home Fruit Production

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Apply when temperatures approach 20F, or when leaf color turns from green to gray. ... Pick gently lifting berries with thumb and fingers ... – PowerPoint PPT presentation

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Title: Home Fruit Production


1
Home Fruit Production
Home Fruit Production Amanda Sears Extension Ass
ociate for Horticulture
2
Fruits To Be Discussed
  • Strawberries
  • Brambles
  • Grapes
  • Tree Fruits

3
Fertilizer guidelines
4
Fertilizer guidelines
5
Strawberries
6
Site Selection
  • Select a deep, sandy loam soil with plenty of
    organic matter, pH 6.0 to 6.5
  • Locate site on a moderate slope (5-15), that
    promotes good surface water and air drainage.
  • Near water source for irrigation.

7
Site Preparation
  • Get rid of weeds early, rotation broad spectrum
    post emergent herbicide the summer before
    planting.
  • Plow in fall,
  • Soil test in fall, but fertilize in spring prior
    to planting based on test results.
  • Plant cover crops.
  • In spring turn under cover crop, disk and harrow
    the ground, then plant strawberries

8
Site Preparation
  • Avoid sites that grew Solanaceous or bramble
    crops prior three years.
  • Plasticulture is not recommended in Kentucky, not
    economically sound.

9
Choosing the Right Cultivar
  • Fruit should have good size, attractive
    appearance, and good quality.
  • Reputable nursery.
  • Dormant, virus free plants.
  • Better if nursery grows plants themselves.
  • Northern plants tend to be healthier.
  • Cheap plants are not necessarily cheap.

10

Choosing the Right Cultivar
  • Resistance to diseases such as red stele (a root
    fungus), verticillium wilt, leaf spot, and leaf
    scorch.

11
When plants arrive
  • If frozen, allow to soak for a couple of hours.
  • Heel plants in.
  • Cold storage, just above 35F.

12
Planting
  • Plant in early March or April.
  • Prune plants roots.
  • Keep plant roots moist while planting.
  • Plant by hand or with setter.
  • Do not double up roots.
  • Soil depth needs to be even to the crown.

13
Plant spacing determined by cultivar and
equipment used.
  • Below are recommendations.

14
Planting Care
  • Follow ID-94, Kentucky Commercial Small Fruit
    and Grape Spray Guide.
  • Cultivate frequently.
  • Bloom removal the first season.
  • Trim back late forming runners.
  • Irrigate during dry times.
  • Especially during flower bud formation
  • Mulch for winter protection.
  • Use straw 1 ½ - 2 ½ T/A

15
Mulch
  • Prevents frost heaving.
  • Retards spring growth.
  • Protects blooms from spring frosts.
  • Reduces weed growth.
  • Conserves moisture.
  • Makes picking pleasant.

16
Mulch
  • Keeps fruit clean.
  • Use clean wheat, oat or rye straw.

17
Mulching
  • Apply when temperatures approach 20F, or when
    leaf color turns from green to gray.
  • Apply 1.5 to 2 T/Acre by hand, manure spreader,
    or with a mulching machine.
  • You need to be able to see a few leaves through
    the mulch, or plant may be smothered.

18
Frost Protection
  • First flowers to bloom produce the largest
    fruit.
  • Flower buds lose their hardiness as they develop,
    and become prone to frost injury.
  • Overhead irrigation

19
Frost Damage
20
Strawberry Harvest
  • No harvest the first year after planting with the
    matted row system.
  • Harvest begins in May.
  • and lasts two or three weeks
  • heaviest in the first four to six days
  • Berries ripen 28 to 30 days after first bloom.
  • Must be picked every other day.

21
Bramble Production
22
Establishing a Bramble Planting
  • Soil Test
  • Best to plant brambles in early spring or fall
  • Late March or early April
  • Late October or November
  • Choose multiple cultivars in order to have a
    continuous supply of berries throughout the
    growing season.
  • Plant on well drained areas or raised beds
  • Select sites that allow good air circulation.

23
Brambles
  • Reputable nursery
  • Several ways to buy
  • Transplants
  • Suckers
  • Tips
  • Root cuttings
  • Tissue cultured plants

One-year-old plants are best.
24
Planting Brambles
  • Dont let roots dry out
  • Make hole big enough for the roots to fan out.
  • Cut off broken roots
  • Furrow or individual holes
  • Same depth as at nursery
  • 1-2 months for plants to emerge from root cuttings

25
(No Transcript)
26
Brambles Pruning
27
Fertilization
  • 1st year
  • Band 50 lb N/A 6 from plants 60 days after
    planting
  • 2nd succeeding years
  • In February, 0.75 to 1.5 lbs ammonium nitrate
    per 100 ft of row

28
Irrigation
  • Lack of water seriously reduces yields
  • Require 1 water/wk during growing season

29
Harvest
  • Avoid harvesting wet berries
  • Pick gently lifting berries with thumb and
    fingers
  • When harvesting for sale, dont pick fruit when
    dead ripe

30
Grape Production
31
Site selection
  • Require 200 frost free days
  • Air circulation
  • Soil Drainage
  • Situated above the adjoining landscape
  • Soil Survey
  • Water for irrigation

32
Site Preparation
  • Green manure crops
  • Soil pH between 5-6
  • Amend soil according to soil survey

33
Buying Grapes
  • Buy from reputable nursery
  • Top-grade 1 plants
  • Certified virus free
  • American Bunch
  • Native and hardy
  • American French Hybrids
  • Better than American for wines
  • Lacks the foxiness"

34
Planting
  • Plant in spring or fall
  • Fall
  • Mound soil above surface, but remove in spring
  • Spring
  • Order plants early enough to plant while still
    dormant

35
Planting
  • 8-10 ft within rows, 10-12 between rows
  • Make hole big enough so there is no crowding of
    roots
  • Put some top soil in the bottom of the hole
  • Remove any damaged roots from the plant
  • Spread out the roots and pack soil in so as to
    avoid air pockets

36
Trellis
  • Does not have to be constructed the first year
  • Consists of one, two, or three tightly stretched
    wires attached to firmly set posts
  • Wires should be evenly spaced
  • Attach wire to windward side

37
Fertilizing
  • ½ lb of 10-10-10 to each vine
  • Apply in a circle of 4 to 6 feet around vine
  • Double this in the third season
  • 2lbs 10-10-10 in the fourth season
  • Base requirements on petiole analysis

38
Training and Pruning
  • Late winter to early spring
  • Grapes come from buds left on 1 year old canes
  • Leave around 50 buds
  • Leave several bud spurs on main trunk to produce
    1 year old canes for next season

39
1.
2.
3.
4.
40
Thinning
  • Hand removal of flower clusters or immature
    clusters
  • Strengthens vine
  • Improves grape quality
  • Removes undersize or misshapen berries

41
Tree Fruits
Tree Fruits
42
Apple Cultivars
43
Peach Varieties
44
Tree Fruits
  • For the home grower, choose disease resistant
    varieties to cut down on spray applications.
  • Differing sizes
  • Dwarf
  • Semi dwarf
  • Standard
  • One year old stock

45
Planting
  • Keep roots moist
  • Set to nursery depth
  • Graft union above the ground

46
Irrigation
  • Improves fruit quality, size, quantity
  • 1 per week

47
Pruning
  • Prune in late winter to early spring
  • Cut
  • Weak crotch angles
  • Crowded limbs
  • Horizontal limbs
  • Competition for leader
  • Water sprouts and suckers
  • Diseased or injured limbs
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