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Classes of Matter Mixtures and Solutions

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Does the lemonade taste sweet? Is the soda water fizzy? ... Properties of Solutions. Solute In a solution, the substance that is dissolved. ... – PowerPoint PPT presentation

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Title: Classes of Matter Mixtures and Solutions


1
Classes of MatterMixtures and Solutions
2
Vocabulary
  • Homogeneous Matter
  • Heterogeneous Matter
  • Solute
  • Solvent
  • Aqueous Solution
  • Tincture Solution
  • Colloid
  • Homogeneous Mixture
  • Heterogeneous Mixture
  • Concentrated Solution
  • Unsaturated Solution
  • Supersaturated Solution
  • Dilute Solution
  • Saturated Solution
  • Alloy

3
Classes of Matter
  • Matter exists as
  • Elements simplest type of pure substance
  • Compounds two or more elements chemically
    combined
  • Mixtures matter that consists of two or more
    substances mixed together but not chemically
    combined
  • Solutions homogeneous mixture in which one
    substance is dissolved in another

4
Classes of Matter contd
  • Homogeneous matter All parts of the homogeneous
    matter are alike. The properties of any one part
    of the matter are identical to the properties of
    all the other parts (sugar, salt, water, and
    whipped cream are examples).
  • Heterogeneous matter The properties of any one
    part of the matter are different from the
    properties of all the other parts (soil, a
    cheeseburger and raisin bran cereal are all
    examples).

5
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6
Review Questions
  • According to makeup, what are the four classes of
    matter?
  • What is homogeneous matter? Heterogeneous
    matter?
  • Classify the following materials as either
    homogeneous or heterogeneous sausage pizza
    chocolate chip cookie air inside a balloon
    glass of water.

7
Properties of Mixtures
  • Substances in a mixture are not chemically
    combined, they keep their separate identies and
    most of their own properties.
  • Substances in a mixture may change in physical
    appearance when they dissolve (dissolving sugar
    in water is an example, the same sugar and water
    particles are present and no new substance is
    formed)

8
Properties of Mixtures contd
  • The substances in a mixture can be present in any
    amount
  • The substances in a mixture retain their original
    properties and can be separated out by simple
    physical means (a mixture containing sulfur and
    iron can be separated using a magnet iron
    particles are attracted to the magnet, sulfur is
    not).
  • Critical Thinking Question What are some other
    physical properties of matter that might be used
    to separate mixtures?

9
Types of Mixtures
  • Heterogeneous Mixture A mixture that does not
    appear to be the same throughout.
  • Suspension A heterogeneous mixture of larger
    particles that are visible and will settle out on
    standing (ex. Italian dressing, sand and water).
  • Homogeneous Mixture A mixture that appears to
    be the same throughout. The particles of the
    mixture are very small, not easily recognized,
    and do not settle when the mixture is allowed to
    stand.
  • Solution a type of homogeneous mixture formed
    when one substance dissolves in another.

10
The answer to these questions is the same The
sugar and gaseous carbon dioxide both dissolve in
the substances in which they are mixed.
  • What happens when a lump of sugar is dropped into
    a glass of lemonade?
  • What takes place when carbon dioxide gas is
    bubbled through water?

11
Homogeneous Solutions
  • If you look at both of these mixtures (lemonade
    and soda water) you will not see molecules of
    sugar or carbon dioxide, but..
  • Does the lemonade taste sweet?
  • Is the soda water fizzy?
  • The molecules of one substance have become evenly
    distributed among the molecules of the other
    substance.
  • The molecules making up a solution are too small
    to be seen and do not settle when the solution is
    allowed to stand.

12
Properties of Solutions
  • Solute In a solution, the substance that is
    dissolved. (example salt being dissolved in
    water)
  • Solvent The substance that does the dissolving.
    (in the salt water example, water is the
    solvent)
  • Applying Concepts - In the sweetened lemonade
    example, which is the solute and which is the
    solvent?

13
Properties of Solutions contd
  • aqueous solution Solutions in which the solvent
    is water. (Water is the most common solvent)
  • tincture A solution with alcohol as the
    solvent. (Alcohol is commonly mixed with iodine
    and used as a antiseptic for cuts and scratches)
  • colloid A homogeneous mixture whose particles
    can be seen in the air (ex. dust in the air, fog,
    jello, mayonnaise, and whip cream)
  • alloy A solution of two metals or a metal and a
    nonmetal that has the properties of a metal.

14
Solubility
  • The solubility of a solute is a measure of how
    much of that solute can be dissolved in a given
    amount of solvent under certain conditions.
    Table salt and sugar dissolve very easily in
    water and are described as very soluble.
  • The main factor that affects the solubility of a
    solute is temperature. The solubility of most
    solids is increased by raising the temperature of
    the solution.

15
More on Solubility
  • The solubility of gas decreases as the
    temperature of the solution increases. Have you
    ever let a glass of soda get warm? If so, what
    did you notice? The soda goes flat or looses its
    fizz. Soda is given its fizz by dissolving
    carbon dioxide gas in soda water.

16
Concentration of Solutions
  • Concentrated Solution A solution in which a lot
    of solute is dissolved in a solvent. This term
    is not very precise because it does not indicate
    exactly how much solute and solvent are present.
  • Dilute Solution A solution in which there is
    little solute dissolved in a solvent. This term
    is not very precise because it does not indicate
    exactly how much solute and solvent are present.

17
More Concentration.
  • Saturated Solution a solution that contains
    all the solute it can possibly hold at a given
    temperature. (NO more solute can be dissolved at
    that temperature) When describing a saturated
    solution the temperature must always be given.
  • Unsaturated Solution a solution that contains
    less solute than it can possibly hold a a given
    temperature. (MORE solute could be dissolved at
    that temperature.
  • Supersaturated Solution Under special
    conditions, a solution can be made to hold more
    solute than is normal for that temperature.
    Supersaturated solutions are made by allowing a
    saturated solution at a high temperature to cool
    gradually without disturbance.

18
Review Questions
  • What is a mixture? What are three properties of
    a mixture?
  • How is a heterogeneous mixture different from a
    homogeneous mixture?
  • What is a solution? What are its two parts?
  • What is an aqueous solution? A tincture?

19
Review Questions contd
  • What is solubility? What factor affects the
    solubility of a solute?
  • Compare a saturated, unsaturated, and
    supersaturated solution.
  • Describe how you would separate salt from water
    in a saltwater mixture. What physical properties
    of the substances are you using to separate the
    mixture?
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