Coop Work Term

1
Co-op Work Term
2
Some Quick Facts

• Located at 1150 Grant Avenue
• All different types of clientele
• Pyramidal Management Structure
• Dinning Room 129
• Lounge 64
• Patio 40

3
Placement Responsibilities

• Opening duties
• Completing daily side work
• Taking guest orders
• Using POS system
• Taking payments

4
Professional Gains

• I made some helpful and important ties in the
  industry
• The skills I gained will help me when applying
  for jobs

5
Personal Gains

• I was able to successfully complete all the goals
  that I set at the beginning of my employment
• I developed new skills and enhanced some old ones

6
Photo Gallery
Reach-in (including dressing, cheeses, lemon,
tomato, cucumber and creamer) part of my morning
kitchen set up.
The daily side work chart. Today I am on Beverage
Station in the morning. I have to fill the ice
bucket, marry the coffee cups, fill straws, fill
decaf and regular coffee beans, as well as to
stock the clean pop and water glasses.
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Photo Gallery
This is me portioning romaine lettuce for my
daily side work, reach-in. Reach-in involves
making sure there are enough salads, dressing,
salsa and jello to get us through the day.
Another part of my morning set up. The expo cold
tray carries salsa, coleslaw, mexi ranch, o-peel,
honey dill, citrus sauce, parmesan cheese, blue
cheese, cilantro, bbq sauce, cilantro ranch -
Every thing that is need to prepare the plates
before they go out
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Conclusion

• After completing my co-op work term at
  Applebees, I would recommend it to anyone
  looking for a placement. Not only was it very
  informative but it was a very fun atmosphere to
  be in.