chocolate brownie recipe - Chef IBPA

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Chocolate Brownie
Created by Chef Balendra Singh(Executive chef
and director of IBPA)
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Chef balendra singh
Balendra singh is one of the renowned and
most experienced pastry chef in India. He is
having 18 Years of experience while working in
national and international hotels like hyatt, taj
hotels and Marriott. He had also worked in
international cruise ship. After serving hotel
industry he returned to his roots in bakery and
pastry education courses by providing various
diploma courses approved with city and guilds
affiliation with the name of INSTITUTE OF BAKERY
AND PASTRY ARTS,NEW DELHI
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About the brownie
A chocolate brownie (commonly referred to as
simply brownie) is a square,baked,chocolate
dessert. Brownies come in a variety of forms and
may be either fudgy or cakey, depending on their
density. They may include nuts, frosting, cream
cheese, chocolate chips, or other ingredients. A
variation made with brown sugar rather than
chocolate in the batter is called a blonde
brownie. The brownie was developed in the United
States at the end of the 19th century and
popularized in the U.S. and Canada during the
first half of the 20th century. Brownies are
typically eaten by hand, often accompanied by
milk, served warm with ice cream, topped with
whipped cream, or sprinkled with powdered sugar
and fudge. In North America they are common
lunchbox treats,and also popular in restaurants
and coffee houses.
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ingredients required
S. No Ingredients Quantity Unit
1 Eggs 100 Gm
2 Breakfast Sugar 70 Gm
3 Butter 40 Gm
4 Chocolate 75 Gm
5 Flour 35 Gm
6 Chopped Walnuts 25 Gm
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Method

• Melt the chocolate and butter together over
  double boiler. Keep aside to cool.
• Sieve refined flour. Roughly chop walnuts.
• Sprinkle little quantity of refined flour over
  chopped walnuts.
• Whisk eggs and breakfast sugar together till
  light fluffy.
• Lightly mix cooled melted chocolate butter
  mixture into the egg mixture.
• Lightly fold the sieved refined flour into the
  above mixture.
• Add chopped walnuts and mix well.
• Pour the batter into a greased lined square cake
  tin and bake in a preheated oven at 180 Celsius
  for 15-20 minutes or till the brownies are baked
  completely.

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Contact us
IBPA
EMAIL US info_at_chefibpa.com
VISIT US
www.chefibpa.com ADDRESS
WZ 14A BUDHELA , MANDAP BANQUET BLDG,
OPPOSITE DG-2 , DDA FLATS, VIKAS PURI, NEW
DELHI-110018 PHONE
9643469329