Food in Antalya

1
MOUTH WATERING FOOD IN ANTALYA
2

• Gözleme
• Gözleme is a customary flavorful Turkish
  flatbread and baked good dish. The batter is
  generally unleavened, and made uniquely with
  flour, salt and water, however gözleme can be
  produced using yeast mixture also. It is like
  bazlama, yet is daintily brushed with margarine
  or oil, while bazlama is set up without fat. The
  batter is moved slight, at that point loaded up
  with different fixings, fixed, and cooked over an
  iron. Gözleme is a popular food in Antalya may
  here and there be produced using prepackaged
  hand-moved leaves of yufka dough.

3

• Turkish Ice cream
• It is a Turkish mastic frozen yogurt. It is like
  the Syrian sweet booza.Dondurma ordinarily
  incorporates the fixings cream, whipped cream,
  salep (ground-up tuber of an orchid), mastic
  (plant pitch), and sugar. It is accepted to begin
  from the city and area of Maras and consequently
  otherwise called Maras ice cream. Dondurma is
  usually sold from both road sellers' trucks and
  customer facing facades, where the blend is
  agitated normally with since quite a while ago
  took care of oars to keep it serviceable.