Food in Antalya (1)

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Food in Antalya Turkey
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• Kelle Soup
• It is a procured taste since it's made out of
  stock in addition to sheep's cerebrums, head, or
  foot meat and bunches of herbs. It is a soup of
  head meat, in the Turkish cooking, for the most
  part made with the heads ("kelle") of sheep, or,
  in a less recurrence, goat, and once in a while
  steers.

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• Additionally note that the Turkish style kelle
  paça in Antalya shares pretty much nothing - if
  any for all intents and purpose with the Caucasus
  area's "khash".Paça çorbasi is a conventional
  Turkish soup. It's set up with a blend of veal
  trotters, onions, water, and salt. The soup is
  thickened with a blend of flour, yogurt, water,
  and egg yolks. It's warmed to a bubble, at that
  point prepared and served hot. Numerous
  individuals like to decorate this soup with a
  blend of garlic and vinegar, which is typically
  served in a little bowl so every individual can
  add it to the soup as indicated by their
  inclinations.