Benefits of pepper

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Benefits of Long Pepper / Pippali
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Benefits of long pepper

• Liver Ailments Long pepper is known to have a
  healing effect on an overworked liver. It helps
  in eliminating toxins that build up inside the
  liver due to the metabolism junk food. Think
  French fries, samosas, and other fried food that
  we eat. Pippali helps cleanse the stomach of the
  harmful effects of these foods.

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Weight Loss Long pepper helps in burning fatty
acids. It also has very few, nearly none, side
effects. So, it is a much healthier alternative
to clinical weight loss solutions. Stagnant body
fat is mobilized and eliminated by pippali.
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Diabetes Long pepper can regulate the rate at
which glucose is released in the blood. Insulin
production is also boosted by pippali. Hence,
regular consumption of long pepper is beneficial
for all diabetics.
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Cough Frying 1 to 2 grams of pippali in a little
ghee and swallowing it gives relief from cough.
Sore throat can be relieved by mixing long pepper
with honey. 
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Fever Long pepper has antiseptic and antibiotic
properties. A warm bowl of pippali soup can bring
down fever. 
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Toothache Make a paste of long pepper, salt, and
water and smear this on the pained gum area. Keep
it there for an hour to get relief from
toothache.
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Asthma It is said that regular consumption of
long pepper can reduce the intensity or frequency
of an asthma attack. However, it is in no way a
replacement for medicine.
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Thank You!