kombucha Recipe

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Kombucha-Recipe

• This kombucha recipe is easy to make and a great
  introduction to fermenting! Just add the SCOBY,
  sweetened tea and starter tea and allow
  fermentation to take over.

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Kombucha Recipe - Short Cut Method

• This easy Kombucha Recipe was designed for anyone
  who wants to brew up to a gallon in their first
  batch. The steps are specifically arranged to
  create a simpler process for you.
• Following this basic Kombucha Recipe also
  prevents contamination by eliminating the wait
  for the sweet tea to cool. Because you can add
  the fresh Kombucha SCOBY and starter liquid right
  away, the brew is guaranteed to succeed.

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Easy Kombucha Recipe

• Does your tea bag make you change your mind? Is a
  cup of joe too bitter? Have you ever wanted to
  enjoy a nice fermented kombucha beverage but
  simply couldn't afford the price tag? If so, then
  this recipe is for you!

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Scale This Kombucha Recipe Up Or Down Depending
On The Size Of Your Vessel

• Yield about 1 Gallon
• Calories per 8oz Serving about 30
• Prep Time 5 minutes
• Cook Time 20 minutes
• Total Time 25 minutes
• Ingredients
• 1 gallon (4 liters) purified or bottled
  chlorine-free water
• 4-6 tea bags or 4-6 teaspoons loose leaf tea
  (Hannahs Special Tea Blend for Perfect Kombucha
  available here)
• 1 cup (200g) sugar
• Kombucha Mother Culture SCOBY
• 1-2 cups (250-500ml) strong starter liquid, aka
  well-fermented Kombucha

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1 Minute Kombucha Recipe Video

• https//youtu.be/XkJ_nHpoeMY

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The Lucky Step Kombucha Recipe

• Boil 4 cups (1 liter) of purified water.
• Add hot water tea bags to pot or brewing
  vessel.
• Steep 7-15 minutes, then remove tea bags.
• Add sugar and stir to dissolve.

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• If the vessel is empty, add 2-3 quarts of
  purified water, then add the hot tea solution.
• If the sweet tea was made in the vessel, then
  simply add 2-3 quarts (2-3 liters) of purified
  water.
• Check to make sure the sweet tea is body
  temperature or below. A clean finger is the
  perfect tool!
• Once it is, add SCOBY and starter liquid.

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• Cover with cloth cover and rubber band or a
  custom brewer cap.
• Say a prayer, send good vibes, commune with your
  culture.
• After 7 days, or when you are ready to taste your
  KT, gently insert a straw beneath the SCOBY and
  take a sip. If too tart, then reduce your brewing
  cycle next time. If too sweet, allow to brew for
  a few more days. Continue to taste every day or
  so until you reach your optimum flavor
  preference.
• Set aside your SCOBY(s) and starter liquid (2
  cups if possible) for the next batch from the top
  of the current brew. You may put them in any
  vessel.

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Learn about Kombucha Recipe Here
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• THANK YOU !!