Taste of autumn 8

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The taste of autumn
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Roman School, 17th Century
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Judith Leyster (1609-1660) Still life
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Luis Meléndez (1716-1780) Still life
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Luis Meléndez (1716-1780) Pomegranates, apples,
azaroles and grapes in a landscape Museo del
Prado, Madrid, 1771
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Suzanne Valadon (French, 1865-1938) A corner of
the table with flowers and fruit, 1926
Suzanne Valadon Still life with fruit bowl 1920
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Suzanne Valadon (French, 1865-1938) Still life
with fruit and glass, 1910
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Suzanne Valadon (French, 1865-1938) White fruit
bowl
Suzanne Valadon Still life with tulips and fruit
bowl
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Suzanne Valadon (French, 1865-1938) Still life
with basket of apples vase of flowers 1928
Kalaychi Victoria (Ukraine, 1986) Season of quince
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Kalaychi Victoria (Ukraine, 1986)
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Kalaychi Victoria (Ukraine, 1986)
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Chris Bingle (British) Crowned quinces
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David Olander (French) Quince and white wine
Loire valley
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Kseniya Berestova (Russian, 1978) Quince, 2015
Xenia Berestova Quince and fig. December, 2015
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Kseniya Berestova (Russian, 1978) Quinces, 2015
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Kseniya Berestova (Russian, 1978) Quinces, 2016
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Anastasia Nikolaevna Lazarevskaya Elephant,
pebbles, quince
Svetlana Tursunova Modern art
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B.V. Shcherbakov (Russian, 1916-1995) Quince
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Evgenia Antipova (Russian, 1917-2009) Quince on
the green table, 1966
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Natalia Kulikovska Quince
Irina Krivtsova
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Maria Pereyaslavets Quince on a tray
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Melik Agamalov (Azerbaijan, 1962)
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Monique Shaw Coings, raisins, panier au torchon
bleu
Dmitry Sevryukov Quince
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Roberta Rossi Mela cotona 2010
Roberta Rossi Mela cotona 2004
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Eliot Hodgkin Quinces (1969)
Dmitry Spiros Quince and wine
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Vlad Gilgur (Russia) Quince and coffee pot
Jasmine Diez
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Vlad Gilgur (Russia) Fruits and liqueur
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Judith Lamb Basket of quinces
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Julian Merrow-Smith (British, 1959) Quinces in a
spanish bowl
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Julian Merrow-Smith (British, 1959) Still life
with jug and quince
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Julian Merrow-Smith (British, 1959) Still life
with quince, plum and bowl
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Julian Merrow-Smith (British, 1959) Quince and
Delft vase
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Julian Merrow-Smith (British, 1959) Quinces,
2017
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Marian Blank (Australia) Still life with quinces
Teresa Ulldemolins Aguadé De trenzas y membrillos
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Sergei Svetlakov - Quince and yellow pears
Sergei Svetlakov - Quinces and pomegranate
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Miguel Angel Nuñez (Uruguay, 1966) Copa con
tres membrillos
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Miguel Angel Nuñez Membrillos 2006
Miguel Angel Nuñez (Uruguay, 1966) Membrillos
in bolsa
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Miguel Angel Nuñez (Uruguay, 1966) Membrillos
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Miguel Angel Nuñez (Uruguay, 1966) Tres
membrillos
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Mihai Olteanu (Romanian, 1962) Still life
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Mohammed Fachatti (Maroc, 1971) Nature morte au
potimarron 2011
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Mohammed Fachatti (Maroc, 1971) Nature morte
aux coings 2007
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Mohammed Fachatti (Maroc, 1971) Nature morte
aux coings (fragment)
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Ricardo Sanjuan Bodegón de Membrillos
Roberta Rossi Mela cotona 2007
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Oleg Dobrovolschi (Moldova, 1970) Gutui 2003
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Pascal Giroud Coing
Oleg Dobrovolschi (Moldova, 1970) Still life
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Pascal Giroud Coing et Pomme
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Rosa Gutierrez Membrillos
Trandafir Marian (Romanian) Ulcior cu pasare
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Vladimir Palamarciuc (Moldova, 1945) Darurile
toamnei 2004
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Oliver Clare (18521927) Quince and
blackberries Herbert Art Gallery Museum
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Raúl Anguiano (Mexic, 1915-2006) Naturaleza
muerta con membrillos, 1944
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Tanya Balaeva (Russian, 1975) Still life with
Green Kandil apples and quinces
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Theresa Stabb Still life with quinces
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Vadim Cre?u (Romanian, 1970) Gutui
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Vadim Cre?u (Romanian, 1970) Flori albe
Vadim Cre?u - Gutuie
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Vadim Cre?u (Romanian, 1970) Gutui
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Vadim Cre?u (Romanian, 1970) Ghiocei
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Vadim Cre?u (Romanian, 1970) La fereastra
Vadim Cre?u - Flori
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Vadim Cre?u (Romanian, 1970) Natura statica cu
vas alb, vas de metal ?i gutuie
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Volpetiz, Volnei Cardoso Petiz (Brasil,
1941) Marmelos
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Vicente Pastor Navarrete (Spanish, 1958)
Bodegón con Membrillos
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Victor Teterin (Russian, 1921-1991) Quince and
Teapot
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Victor Teterin (Russian, 1921-1991) Mele cotogne
e colori, 1967
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Yingzhao Liu (Chinese, 1956)
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Yingzhao Liu (Chinese, 1956) Sea Snails and
Pineapple quince on the marble
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Teresa Lapayese (Spain, 1966) Membrillos con
porcelana
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Teresa Lapayese (Spain, 1966) Membrillos
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Teresa Lapayese (Spain, 1966) Membrillos
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Cultivation of quince may have preceded apple
culture, and many references translated to
"apple", such as the fruit in Song of Songs, may
have been a quince. Among the ancient Greeks, the
quince was a ritual offering at weddings, for it
had come from the Levant with Aphrodite and
remained sacred to her. Plutarch reported that a
Greek bride would nibble a quince to perfume her
kiss before entering the bridal chamber, "in
order that the first greeting may not be
disagreeable nor unpleasant". It was with a
quince that Paris awarded Aphrodite. It was for a
golden quince that Atalanta paused in her race.
The Romans also used quinces the Roman cookbook
of Apicius gives recipes for stewing quince with
honey, and even combining them, unexpectedly,
with leeks. Pliny the Elder mentioned the one
variety, Mulvian quince, that could be eaten raw.
Columella mentioned three, one of which, the
"golden apple" that may have been the paradisal
fruit in the Garden of the Hesperides, has
donated its name in Italian to the tomato,
pomodoro.
Nikolaos Lytras (Greek, 1883-1927) Peeling
quinces
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Presentation Sanda Foisoreanu 
2017
Sound Celine Dion Mario Frangoulis -
The Greatest Reward Mario Frangoulis -
Dicitencello Vuje
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Mihai Olteanu
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David Croitor
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