Title: FallWinter Management
1Fall/Winter Management
- 8
- Presented
- By
- The Ohio State Beekeepers Association
2Fall/Winter Management
- Introduction
- Fall management in my opinion begins with the
honey harvest. Usually this takes place in late
summer. - Topics to be discussed
- How to take the honey supers off the hive
- Processing the honey
- Processing wax
- Some characteristics of honey
- Getting your bees ready for winter
3Fall/Winter Management
-
- Taking off honey supers and processing honey
- One of the joys of keeping honey bees is the
reward of having some of your own honey. It is
not "store bought." - A beekeeper must determine just how much honey
he/she can remove from the hive and still leave
enough for the bees to over winter. We have
indicated earlier that at least 60 pounds of
honey should be left on the hive. You can
estimate this amount by checking the honey stores
in the brood chamber. A deep frame full of honey
will weigh approximately 6 pounds. The bees will
need 10 of these. Two shallow frames will equal
one deep frame.
4How to take the honey supers off the hive
- What is a honey super?
- It is a hive box filled with honey (hopefully)!
- Capped honey
- In a frame
5How to take the honey supers off the hive
- Methods to remove honey supers from the hive.
- Honey supers will have bees in them.
6How to take the honey supers off the hive
- Various methods are used to drive bees from a
honey super/frames. - Brushing/knocking them off the frames
- Using bee escapes of various kinds.
- Using a bee blower
- Using Fume pads
7How to take the honey supers off the hive
- Various methods are used to drive bees from a
honey super/frames. - Brushing/knocking them off the frames. This is
time consuming but does little damage to the
bees. - Picture from the Dadant 2007 catalog. A bee
brush is useful for a number of things around the
bee yard.
8How to take the honey supers off the hive
- Various methods are used to drive bees from a
honey super/frames. - Using bee escapes of various kinds. Inner cover
with bee escape placed in vent hole. - Conical bee escape
- These illustrations taken from the Dadant 2007
catalog. - Both of these work by placing the escape under
the honey super to be removed. It takes time for
all the bees to leave the honey super.
9How to take the honey supers off the hive
- Various methods are used to drive bees from a
honey super/frames. - Using a bee blower
- An effective way to get bees out of a super. A
lot of equipment to drag around however. Bees
are surprisingly gentle when blown out of a honey
super. Do not blow them out where you intend to
walk.
10How to take the honey supers off the hive
- Various methods are used to drive bees from a
honey super/frames. - Using Fume pads or boards as they are sometimes
called. - This fits the top of the super to be removed. A
chemical repellent is sprinkled or sprayed on the
cloth pad in the frame. This is placed over the
hive. It drives the bees down into lower
sections of the hive. If left on too long, it
will drive bees out the front entrance of the
hive. Several can be used on different hives at
the same time to speed up honey removal. - These are Dadant catalog photos.
11How to take the honey supers off the hive
- These are things to do before removing the honey
super and frames from the hive. - Check for any brood on the frames of honey.
- After the honey is removed from the hive.
- Secure the honey supers in a secure area where
bees can not get to them to rob.
12How to take the honey supers off the hive
- Check for brood on honey super frames
- Check for any brood on the frames of honey. This
is brood placed in a honey super frame. You will
have this if you do not use queen excluders and
care must be taken that you have not also removed
the queen from the hive. The brood frames
should not be removed from the hive. If you use
queen excluders, it means the queen got thru it
some how and is located in the honey super area
of your hive.
13After the honey supers are off the hives.
- Honey supers with honey in them will attract many
bees. They arrive to take honey from the supers
back to their own hive - A serious situation can develop in the area where
bees can get at honey supers. - This is a secure honey room of a commercial
beekeeper. This room is kept dark and warm until
the supers are moved for extracting. The honey
in this room will be in 50 gal. barrels in two
days.
14After the honey supers are off the hives.
- Do not sit them away until you have time to do
something with them. Honey is hydroscopic
meaning that it collects moisture from the air.
This causes honey Fermentation. Honey will
become sour-- Look for bubbles in your honey. - And honey may granulate in the comb making it
very difficult to remove the honey by extracting. - And wax moths will attack the comb if the weather
is warm. - And ants and mice will visit your supers if they
can get to them.
15Removing honey from honey supers
- It is time to remove the honey from the supers.
16Extracting Honey
- Check the various Bee Equipment catalogs for
equipment. - Always buy stainless steel products. They do not
contaminate honey and they are easy to clean up. - This is an area where you can spend a lot of
money. - Our illustration is from the 2007 Dadant catalog.
17Extracting Honey
- You most likely will want an extractor (hand
crank or electric) which spins the honey by
centrifugal force out of the comb. There the
honey collects and moves down the sides of the
extractor so it can be drained into buckets, etc.
Shown in the photo are the essentials for
extracting honey. - The extractor
- A plastic uncapping tub
- Bottling bucket
- Capping scratcher
- A uncapping knife
- Our illustration is from the 2007 Dadant catalog.
18Removing honey from honey supers
- The process of removing honey from supers is
called extracting if liquid honey is being
obtained. For the sake of time, we are not going
to discuss comb honey production. This is a
topic for a more advanced class. - The process begins with removing the cappings
from the honey comb. This is usually done with a
knife. If you have several supers of honey to
extract, it pays to have a good knife. - Our illustration of uncapping knives is from the
2007 Dadant catalog.
19Removing honey from honey supers
- Some of the equipment if you plan on getting into
commercial beekeeping. Buildings to house your
business, moving equipment such as trucks, and
skid loader, honey house and supper storage, and
of course a lot of bee hives.
20Processing Wax
- Wax cappings which are cut from the face of the
comb include honey and wax. The wax from this
source is outstanding usually a very light
yellow. - Wax melted from old comb generally tends to be
dark. - Honey processed in iron vessels will also darken
due to the oxidation of the iron. - Our illustration of uncapping knives is from the
2007 Dadant catalog.
21Processing Wax
- The easiest way to process wax in small amounts
is to place the cappings in a solar wax melter.
The sun will not only melt the wax in the melter,
it will also bleach it to the lightest of yellow. - You will also be able to recover quite a bit of
the honey in the cappings. - They are easy to construct yourself.
- Cappings can also be placed in water and boiled.
The wax will separate and rise to the surface.
When cooled, the wax will be a solid. - Illustration from the 2007 Brushy Mountain Bee
Farm Catalog.
22Processing Wax
- Wax is very flammable and melts at 147.9 degrees.
- Light beeswax is highly desirable and sells
quickly. - A beekeeper may also use wax for candles, as an
ingredient in various cosmetics, and many other
uses.
23Characteristics of Honey
- Honey is not nectar. It is created from nectar
by the honey bee. So bees do not gather honey
from plants but rather they gather nectar from
plants which is then converted by them into
honey! Lets take a look at this process.
24Characteristics of Honey
- Nectar undergoes a physical and a chemical
change to become honey. - The Physical change occurs as the bees reduce the
amount of moisture in nectar. Nectar may have as
much as 70 to 80 moisture. Dr. James Tew of
Ohio State University has often describe the
honey bees behavior of collection flights as,
"shopping for nectar with the highest sugar
content much as a housewife shops for bargains at
the local grocery store." Most flowers secrete
nectar but this nectar is not always attractive
to honey bees. Thus, honey bees will visit
flowers which provide the honey bee with just the
right access to its nectar rewards. After
gathering the nectar, the bee must reduce the
moisture in the nectar to less than 18.6.
This 18.6 figure is the maximum amount of
moisture in honey which prevents fermentation at
or below this moisture level. - The chemical change occurs as the bee change
sucrose (the sugar content of nectar) into the
sugar of honey (glucose and fructose). - .
25Characteristics of Honey
- The color of honey varies considerably according
to the nectar source of the honey. These
samples represent the wide range of colors found
in honey and are identified from the left to the
right as very light clover honey, amber star
thistle honey, dark amber blueberry honey, and
buckwheat honey which is almost black. To help
with some description of honey, these colors may
be of some help but the pollen grains in these
honey samples can tell us the true source.
Looking at color alone can not determine what the
nectar source is or if it is a combination of
nectar sources. A dark honey for example, might
be overheated lighter honey. Taste is also a
factor to take into consideration.
26Getting Bees Ready for Winter
- Your honey crop has been harvested
27Getting bees ready for winter
- Everything you do preparing your bees for winter
will make your job in the spring more worthwhile. - Generally speaking, colonies need 60 to 90 pounds
of honey to survive an Ohio winter. You need to
leave at least this amount on your bees if you
expect them to survive the winter. - Lets take a look at the Plant Hardiness Zone
Map courtesy of the United States Department of
Agriculture.
28Getting bees ready for winter
- Lets take a look at the Plant Hardiness Zone
Map courtesy of the United States Department of
Agriculture.
29Getting bees ready for winter
- This graph shows bee populations during late
summer into winter. - This information is copied from Bulletin 450
issued by the Ohio State University in 1971.
30Getting bees ready for winter
- Winter weather can be harsh. Days are gray and
temperatures can reach down to the -0 degree
range with windchill factors below that. - What can the beekeeper do to provide for winter
survival?
31Getting bees ready for winter
- What can the beekeeper do to provide for winter
survival? - Starting in September when all surplus honey is
removed - Check hive for a good laying queen and brood
pattern. If she is not doing a good job, now is
the time to replace her. - What is the bee population of the hive? If it is
small, you may need to think about combining the
hive with a stronger hive or replacing the queen.
32Getting bees ready for winter
- What can the beekeeper do to provide for winter
survival? - Starting in September when all surplus honey is
removed - Check hive for diseases. Especially any brood
diseases and mites. Then treat for these
diseases.
33Getting bees ready for winter
- What can the beekeeper do to provide for winter
survival? - Before hard weather arrives.
- Provide for entrance reducers.
- Level hives allowing for a slight slope from the
back of the hive to the front to allow water to
run out of the hive rather than into the hive. - Provide the bees with a wind break.
- Provide for an upper entrance and good
ventilation.
34Winter Management
- Feeding your bees during winter
- Feeding your bees during a hard winter with a
liquid syrup is most likely not going to help a
whole lot. This is a job that should have been
done when the weather would have allowed the bees
to move to the syrup and place it in the
locations that would have helped them now. - What will help?
35Winter Management
- Feeding your bees during winter
- What will help Now?
- Dry granulated sugar placed about the inner cover
hole is a good emergency feed if the bees are in
the upper hive body.
36Fall/Winter Management