BEYOND BEER FLAVORS

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BEYOND BEER FLAVORS IFT Symposium Sun Valley,
ID March 26, 2009 TinTin Delphin
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Wholesome appeal from GRAINS

• All Natural
• Kosher Certified
• Non-GMO
• Organic Certified
• Whole Grain

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Extensive Flavors Colors

• Base Malts
• High Temp Kilned Malts
• Carapils Malt
• Specially Processed Malts
• Rye Malt
• Caramel Malts Roasted
• Dark Roasted Malts
• Certified Organic Malts
• Roasted Barley
• Adjuncts Flakes Rice Hulls
• Pure Malt Extracts Syrups
• Colorants
• All-natural ingredients for foods non-alcoholic
  beverages

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Flavors Colors from Grains

• Malting
• Roasting
• Pregellatinzation
• Extraction
• Multigrain Blending

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MALTING
1)Steeping
2) Germination
3) Drying
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ROASTING
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Mashing/Conversion
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Malt Extracts

• Standard Products
• CBW Concentrated Brewers WortsBrewing-Grade
  Extracts
• Pilsen, Gold, Amber
• Maltoferm Food-Grade Extractsand Co-Extracts
• 10001, Big Red, CR-45
• Dairy Blends
• Malted Milk Powder

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UNIQUE FLAVORS

• Nutty
• Biscuity
• Beery
• Caramel
• Raisiny
• Molassy
• Chocolate
• Coffee

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Some Treats

• Caffeine free Coffee
• Roasted Barley Grits
• 100 Cocoa free Brownie
• Chocolate Malted Barley FlourCaramel 40L Malted
  Barley Flour
• Oreo Cookies
• Black Cocoa Replacer
• Salsa
• Preground Roasted Barley

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Benefits

Extend Cocoa
Color Flavor
Whole Grain
Non Caffeinated
No Theobromine
Domestic product
Consistent supply
Lower cost
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100 Cocoa-Free Brownies

• Preheat oven to 350ºF. Grease large pan (17 ½ x
  11 ½).
• Combine flour, Chocolate Malted Barley Flour,
  Caramel 40L Malted Barley Flour, baking powder
  and salt in large bowl.
• In mixing bowl, combine butter, sugar and water.
  Mix on low speed to 30 seconds. Stop. Scrape
  sides of bowl and continue to mix on low for 1
  minute.
• Stir in eggs and vanilla. On low speed, slowly
  incorporate flour mixture into butter mixture
  stopping to scrape sides frequently.
• Mix for 1 to 2 minutes on low speed. Add nuts.
  Batter should be stiff.
• Spread into greased pan and bake for 30 to 35
  minutes.

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Black Cookies

• Preheat oven to 400ºF.
• Mix dough.
• Form into 1 rolls.
• Slice dough into ¼ thick slices.
• Bake approximately 8 minutes.

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Dog Treats

• Dogs love chocolate
• But they get tolerate cocoa
• They love Briess chocolate flavors
• Chocolate Malted Barley Flour
• Black Malted Barley Flour
• Whole Grain
• Low Fat
• High in Fiber

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Salsa ( Roasted Barley Grits)
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Questions?
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Visit us _at_

• www.Briess.com
• Cheers!