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Temperature, Heat , and States of Matter

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What determines the thermal energy of a substance? Compare and ... Thermal energy that flows from one substance to another due to a temperature difference. ... – PowerPoint PPT presentation

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Title: Temperature, Heat , and States of Matter


1
Temperature, Heat , and States of Matter
2
Write in your notes
  • Describe what happens when the food coloring is
    added to the hot and cold water?
  • What accounts for the difference between the two
    beakers?

3
Big Ideas
  • Matter and Energy are conserved.
  • Matter can change form.
  • Macroscopic properties are determined by
    molecular/atomic structure.

4
Focus Questions
  • What is temperature?
  • What is heat?
  • What determines the thermal energy of a
    substance?
  • Compare and contrast heat and temperature.

5
Focus questions contd
  • What are the states of matter and how are they
    distinguished from one another?
  • How does adding or removing heat affect the state
    of matter?

6
Temperature
  • Due to motion of particles of a substance.
  • A measure of the average KE of those particles.

7
Thermal (Internal) Energy
  • Total energy of the particles of a substance
    (kinetic and potential)

8
Heat
  • Thermal energy that flows from one substance to
    another due to a temperature difference.
  • Flows from a substance at a higher temp. to one
    at a lower temp. until the temperatures are the
    same.

9
Solids
  • Definite shape and volume
  • Regular structure

10
Liquids
  • Definite volume
  • No definite shape-takes the shape of container

11
Gas
  • No definite volume-takes volume of container
  • No definite shape-takes shape of container

12
Plasma
  • Ionized gas

13
Methods of Heat transfer
  • Conduction
  • Convection
  • Radiation

14
Conduction
  • Conduction is the movement of heat through a
    substance by the collision of molecules.

15
Convection
  • Convection occurs when warmer areas of a liquid
    or gas rise to cooler areas in the liquid or gas.

16
Radiation
  • Radiation is a method of heat transfer that does
    not rely upon any contact between the heat source
    and the heated object.

17
Specific Heat
  • Amount of heat needed to raise the temp of 1 g of
    a substance 1 degree Celsius - symbol is C
  • Water 4.19 J/goC 4190 J/kgoC
  • 1 cal/goC
  • Ex pizza in oven, land vs. ocean
  • Q (m)(C)(?T)

18
Heat of Fusion
  • Amount of heat needed to change state from solid
    to liquid
  • For water Heat of Fusion 3.35 x 105 J/kg
  • No temperature change during state change.

19
Heat of Vaporization
  • Amount of heat needed to change state from liquid
    to gas
  • For water Heat of Vaporization 2.26 x 106 J/kg
  • No temperature change during vaporization.

20


21
  • How much heat is gained by 20 kg of water as it
    is heated from ice at 0oC to water vapor at 100oC?

22
  • Gwyns bowl is filled with 0.175 kg of 60oC
    soup, (mostly water) that she stirs with a 20.0oC
    silver spoon of mass 0.400 kg. The spoon slips
    out of her hand and slides into the soup. What
    equilibrium temperature will be reached if the
    spoon is allowed to remain in the soup and no
    heat is lost to the outside air? Cspoon - 240
    J/kgoC

23
  • To cool her 0.200 kg cup of 75oC hot chocolate
    (mostly water), Heidi drops a 0.0300 kg ice cube
    at 0oC into her insulated foam cup. What is the
    temperature of the hot chocolate after all the
    ice is melted?
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