How to Prepare Traditional Meal

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How to Prepare Traditional Meal!!
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• Introduction Conclusion- Marichu
• Appetizer- Hiroaki
• Salad- Scott
• Soup- Ryan
• Main Course- Sara
• Dessert- Ky

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What is the Appetizer?

• Whet the appetite.
• Served if there is a waiting period to meal.
• Sustain guests.
• Cocktail parties.

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Traditional Appetizer - Cheese curds

• Deep-fried cheese curds at carnivals and fairs
• occasionally local non-chain fast food
  restaurants and bars.
• Covered with a beer-based batter.

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Traditional Appetizer - Blooming Onion

• A blooming onion or onion blossom
• One large fried Vidalia onion cut to resemble a
  flower.
• Outback Steakhouse

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Salads in the Past

• Generally mixed greens w/ dressing
• Any raw veggies dressed w/ vinegar, oil and herbs
• Ancient Rome/Greece
• Not called salad
• Served first to let food slide down or
• Served last to not ruin wine

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Medieval Times

• Winter
• Ate salted meats and pickled veggies
• Got salt-sick
• Spring
• Ate fresh, raw greens to recover

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Late 19th Century

• Obsessed with science
• More complicated
• Separate items
• Included meats and fruits
• Organized

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Salads Today

• Blended food item
• Preparations of chopped or sliced ingredients
• Cold or room temp
• Meat or eggs
• At least one raw fruit or veggie
• Often with dressing

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For Your Meal

• Decide purpose
• Appetizer or dessert
• Compliments meal
• Spicy, sweet, Asian, Italian
• Visual presentation

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Typical Chef Salad

• Chef's Salad1 bunches endive2 small bunches
  water cress1 head lettuce2 small stalks
  celery10 anchovies3 tomatoes, peeled3
  hard-cooked eggsCut salad greens into pieces,
  and place in mixing bowl. Arrange anchovies and
  quarters of tomato and egg over top. Serve with
  salad Dressing.

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Soup

• The soup can either be complimenting or
  contrasting the main course

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Types of Soups

• Cream
• Cream of Broccoli
• Clear
• Beef Consommé
• Bisque
• Lobster Bisque
• Chowder
• New England Clam Chowder

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Main Course

• Main dish of the meal that has a variety of foods!

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Meats Chicken Steak Fish
Vegetables Single Mixed
Carbs Potatoes Bread Rice Noodles

• Want the dish to be
• Colorful
• Satisfy all of taste buds

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Dessert

• End of meal
• Usually sweet

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Types of desserts

• Cakes
• Black Forest
• Pies
• Apple
• Ice cream
• Chocolate, Vanilla, etc.
• Custard
• Vanilla

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