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Nutrition For Athletes

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... a Healthy Diet. 5 Characteristics for a healthy diet. Calorie ... Healthy diets eat from ALL groups. Grains (6-11 servings/day) Fruits (2-4 servings/day) ... – PowerPoint PPT presentation

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Title: Nutrition For Athletes


1
Nutrition For Athletes
  • By Dan Cappelluti

2
Nutritional Confusion
  • Youre considering a new nutritional program
  • So many rumors, So many claims
  • What can you believe?

Is this program appropriate or not?
3
Framework For a Healthy Diet
  • 5 Characteristics for a healthy diet
  • Calorie Control
  • Balance
  • Variety
  • Moderation
  • Adequacy

4
Calorie Control
  • Are you getting enough calories?
  • If More calories than needed
  • Excess body fat decrease in performance
  • If Fewer calories than needed
  • Deficiency in nutrients decrease in
    performance

5
Solution for Calorie Control
  • Read the labels on your products!!!
  • How many calories do YOU need?
  • Calculate you daily caloric intake
  • Are you getting enough calories?
  • Are you getting too many calories?

6
Balance
  • Healthy diets eat from ALL groups
  • Grains (6-11 servings/day)
  • Fruits (2-4 servings/day)
  • Vegetables (3-5 servings/day)
  • Dairy (2-3 servings/day)
  • Meats and Beans (2-4 servings/day)

7
Solution for Balance
  • Follow the Food Guide Pyramid
  • Where are your foods categorized?

8
Variety
  • Eat Different Foods from each category
  • Make quality choices
  • French Fries fall under vegetable category
  • French Fries are not healthy

9
Solution for Variety
  • Dont load up on one food
  • Try different things and different combinations
  • Be creative with your choices!

10
Moderation
  • Our bodies require certain nutrient amounts
  • However
  • Consuming excess amounts doesnt improve
    nutrition
  • Too much can be harmful
  • Detrimental to health and performance

11
Example for Moderation
  • Athlete overloads on protein consumption
  • Body only accepts so much protein
  • Too much protein, body must react
  • Extra protein is converted to fat
  • Reactions cause strain on liver and kidneys

12
Adequacy
  • On a daily basis you must
  • Consume proper amounts of nutrients
  • Consume correct amounts of the following
  • Proteins, fats, carbohydrates, vitamins,
    minerals, and water
  • This is a very tough task
  • How do you keep track?

13
Solution for Adequacy
  • Follow the previous 4 characteristics
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