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Dr' Kent Wolfe

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What is Market Research ... Main Street Today. Quality Carnivores. Good N' Plenty Guys. Apathetic Eaters ... Bourbon. Consumption % Product. Market Potential ... – PowerPoint PPT presentation

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Title: Dr' Kent Wolfe


1
E2 Entrepreneurship and E-CommerceBuilding and
Expanding Economic Opportunities
  • Dr. Kent Wolfe
  • University of Georgia
  • May 16-20, 2005
  • Oklahoma City, Oklahoma

2
What is Market Research
  • Marketing research is the systematic gathering,
    recording, and analyzing of data about problems
    relating to the marketing of goods and services.
  • Okay, but what does that mean.

Source Small Business Administration,
http//www.sba.gov/starting_business/marketing/res
earch.html
3
Why use Market Research
  • First
  • It is impossible to sell products or services
    that customers do not want.
  • Second
  • Learn what customers want .
  • Third
  • Package and present the produce or service in
    accordance with customer demands.

Source Small Business Administration,
http//www.sba.gov/starting_business/marketing/res
earch.html
4
Why Conduct Market Research
  • Focuses and organizes marketing information.
  • It ensures that such information is timely and
    permits entrepreneurs to
  • Reduce business risks
  • Spot current and upcoming problems in the current
    market
  • Identify sales opportunities
  • Develop plans of action

Source Small Business Administration,
http//www.sba.gov/starting_business/marketing/res
earch.html
5
Projects -
  • Oilseed crushing and processing facility - 50
    million
  • Pelletized Poultry Litter facility - 4 million
  • Farm Raised Tilapia, eel and prawn - 2 million
  • Grass Fed Beef Processing Facility - 1 million
  • Impact of Ag on States Economy - 9 billion
    dollars (farm gate value all commodities)

6
Essential Questions for Product Development and
Effective Marketing Strategies
  • Who are my customers and potential customers?
  • What kind of people are they?
  • Where do they live?
  • Can and will they buy?
  • Am I offering the kinds of goods or services they
    want - at the best place, at the best time and in
    the right amounts?
  • Are my prices consistent with what buyers view as
    the product's value?
  • Are my promotional programs working?
  • What do customers think of my business?
  • How does my business compare with my competitors?

Source Small Business Administration,
http//www.sba.gov/starting_business/marketing/res
earch.html
7
Competitive Analysis
  • Business takes place in a highly competitive,
    volatile environment, so it is important to
    understand the competition.
  • Who are your five nearest direct competitors?
  • Who are your indirect competitors?
  • Is their business growing, steady, or declining?
  • What can you learn from their operations or from
    their advertising?
  • What are their strengths and weaknesses?
  • How does their product or service differ from
    yours?

8
Collecting Competitor Information
  • Start a file on each of your competitors and
    collect information on
  • Advertising
  • Promotional materials
  • Pricing strategies
  • Hours of operation
  • Marketing channels
  • Packaging

9
What This Can Tell Us
  • How often competitors advertise
  • Do they sponsor promotions
  • Do they offer sales
  • Seasonality - when they advertise
  • Sales strategies
  • Target Market
  • Marketing mix

10
What Else Can it Tell Us?
  • The most popular package size.
  • Where customers are looking for the product or
    service.
  • Product extension opportunities
  • Whether market is expanding or contracting
  • Whether the product is a commodity or
    differentiated product
  • Opportunities to improve existing products to
    better meet customer needs

11
Target Market
  • Your current customer base age, sex, income,
    neighborhood
  • How your customers learn about your product or
    service - advertising, direct mail, word of
    mouth, Yellow Pages
  • Patterns or habits your customers and potential
    customers share - where they shop, what they
    read, watch, listen to
  • Qualities your customers value most about your
    product or service - selection, convenience,
    service, reliability, availability, affordability
  • Qualities your customers like least about your
    product or service - can they be adjusted to
    serve your customers better?
  • Prospective customers whom you aren't currently
    reaching

Source Small Business Administration,
http//www.sba.gov/starting_business/marketing/res
earch.html
12
New Agribusiness Opportunities First Step is ID
Target Market
  • Target Market A segment of the population that
    is most likely to use your product or service.
  • Usually described using demographic variables
    like, Gender, Income, Race, Age
  • Used to
  • Determine market potential
  • Develop product packaging
  • Choose marketing channels
  • Develop marketing mix and advertising strategy

13
Who is your Target Market?
14
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15
Hybrid Car Driver - Profile
  • Highly Educated
  • Affluent Household income of 100,000
  • Theyre more likely to be female.
  • Older than the average car buyercloser to fifty
  • Beyond these demographics,
  • They drive fewer miles on average
  • Keep car longer than the average
  • Willing to pay more for an environmentally-friendl
    y (or green) product.
  • They personally want to do something to help
    reduce vehicle pollution.
  • They expect fuel prices to grow a lot faster than
    other people do.

16
Target Market Examples
17
Market Segmentation
  • A 1995 National Pork Producers Council study
    identified five very different pork consumer
    segments and they are as follows
  • Main Street Today
  • Quality Carnivores
  • Good N Plenty Guys
  • Apathetic Eaters
  • Politically Correct Eaters

18
Market Segmentation
19
Market Potential
  • Market Potential the maximum sales
    opportunities achieved by all sellers in the
    market.
  • Sets the upper limit on consumption units

20
Estimating Market Potential
  • Crucial to evaluating a business opportunity or
    idea.
  • Is the market large enough to support my business
  • Is my market area sufficient to support the
    business

21
Information Needed to Estimate Market Potential
  • Must define the market area.
  • Selling in the county
  • Selling regionally
  • Selling nationally
  • Selling globally
  • Identify your target market or the group of
    people most likely to use or purchase your
    product or service.

22
Information Needed to Estimate Market Potential
  • Estimate current purchase or usage patterns
  • Is the product used frequently- food
  • Is the product purchased infrequently- i.e.,
    Truck or TV
  • Per capita consumption of ice cream
  • Per capita consumption of eels
  • Usage of conference facilities
  • Usage of lawn maintenance materials

23
Estimating Market Potential
  • MPNxQ where
  • MP Market Potential
  • N number of buyers (Target Market in market
    area)
  • Q average number purchased by each buyer
  • Adjustments will most likely have to be made,
    i.e., Soft drink Market Potential is
    significantly larger than Coke Market Potential.

24
Steps to Estimating Market Share
  • Determine the market area
  • Estimate the total market potential
  • Identify each of your competitors and estimate
    their market share
  • Decide or estimate what you think your market
    share might be or what portion of the market you
    intend to capture

25
Simple Example Market Share Calculation
  • Market share for new hot sauce to be marketed
    locally
  • A supermarket visit identified 10 sauce
    competitors
  • Market share data is not available, assume each
    product captures and equal share of the market
    (10)

26
Example Market Share Calculation- Cont.
  • New product will mean there are 11 competing
    products
  • Assuming equal market share, you can assume to
    capture roughly 9.1 of the market
  • Does 9.1 of the market generate enough sales to
    make your business feasible?

27
Estimating Market Share - Example
28
Store Sales Market Share Total Product Sales
29
Store Sales Market Share By Brand
30
Store Sales Market Share By Package Size
31
Actual Market Analysis Example
  • Identified seven potential markets in addition to
    AgriRecycle, Inc.
  • Homeowners
  • Cattle feed ingredient
  • Nurseries
  • Landscaping contractors
  • Golf courses Sod producers
  • Timberland companies

32
Potential Customer Population Estimates
33
Market Prices
  • Marketing Channels
  • Households - 300/ton (organic)
  • Cattle blocks - 200/ton
  • Commercial - 49/ton
  • Nurseries
  • Golf Courses
  • Landscaping Companies
  • Sod Producers
  • AgriRecycle - 55/ton

34
Georgias Estimated Market Potential by Segment
35
Estimated Revenue
  • AgriRecycle - 55/ton
  • 36,000 tons 55/ton 1,980,000
  • Market Direct - 300/ton home owners (20 lb bags
    of organic soil conditioner)
  • 36,000 tons 300/ton 10,800,000
  • 36,000 tons represents only 64 of the fertilizer
    and soil conditioners GA households use annually

36
Southeast Estimated Market Potential by Segment
37
Market Analysis Summary
  • Identified seven potential markets in addition to
    AgriRecycle, Inc.
  • Homeowners Large market, bagged product, high
    price
  • Cattle feed ingredient Large market, future
    uncertain, bagged, high price
  • Nurseries Small market, low price, bagged
  • Landscaping contractors Small market, bagged,
    low price
  • Golf courses Very small market, bulk, low price
  • Sod producers Moderate market (distance), bulk,
    low price
  • Timberland companies no identifiable potential

38
Estimating Retail Sales
  • The potential retail sales for a specific retail
    operation can be estimated by using a standard
    formula
  • ES P x EXP x (ADI/MDI) x MS where
  • ES Estimated Sales
  • P Trade Area population
  • EXP Average expenditures for retail outlet
    category
  • ADI Area Estimated Average Household Disposable
    Income
  • MDI Georgia Average Household Disposable Income
  • MS Estimated Market Share

39
Micro Brewery
  • Micro brewed consumers consume an average of 250
    worth of beer annually. 
  • Younger people were more likely to have tried a
    microbrew. Thirty-six percent of beer drinkers
    between the ages of 25 and 34 had tried a
    microbrew.
  • In contrast, 27 of beer drinkers between the
    ages 34 through 45 and 20 of those 45 and older
    had tried microbrews. 
  • The appeal of micro brewed beer was strongest
    among White beer drinkers were almost twice as
    likely as black Americans to try a microbrew.

40
Estimated Retail Sales - Example
  • 50 of Americans consume beer.
  • Thirty-six percent of microbrew drinkers are 25
    -34, 27 are 34 - 45 and 20 are 45 and older.
  • Microbrew consumers have average incomes of
    54,000
  • Microbrew consumers spend between 250 annually
    on these products
  • Microbrewery Market Area Demographic Information
  • 50,000 residents
  • 15 are 25-34
  • 16 are 34-45
  • 29 are 45
  • 25 have incomes over 54,000
  • Area Estimated Average Household Disposable
    Income67,000
  • Georgia Average Household Disposable Income
    30,240

41
Trade Area Sales Estimate
  • ES P x EXP x (ADI/MDI) x MS
  • P 50,000 x 50 (percentage of beer drinkers)
    25,000
  • 25,000 x 15 3,750
  • 25,000 x 16 4,000
  • 25,000 x 29 7,250
  • 15,000
  • 37 of area residents have incomes over 50K
  • 15,000 37 5,550
  • EXP250
  • (ADI/MDI)(67,000/30,240)
  • MS Estimated Market Share 10
  • ES 5,550 x 250 x (67,000/30,240) x 10
    307,416

42
AnotherEstimated Retail Sales Example
  • Specialty food shoppers spend between 500 and
    1,000
  • Area population 83,000
  • Condiments constitute 12 of specialty food
    purchases or a 128 annually per specialty food
    shopper
  • Area Estimated Average Household Disposable
    Income/Georgia Average Household Disposable
    Income (67,000/30,240)
  • MS Estimated Market Share 10
  • ES 83,616 x 128 x (67,000/30,240) x 10
    2,371,332

43
Easy Demographic Data (WWW.EASIDEMOGRAPHICS.COM)
  • Miles 20 15 10
  • Population 82,683 59,644 36,409
  • Households 31,974 22,806 13,773
  • White Population 77,003 56,126 34,497
  • Black Population 4,881 2,901 1,506
  • Asian Population 623 473
    307
  • Hispanic Population 719 518
    275
  • Median Age 37.0 36.7
    36.4
  • Med. HH Inc.() 29,572 30226 32,214
  • Av. HH Inc. () 40,855 41,877 43,165

44
Demographic and Population Sources
  • Sources for Demographic Information
  • Chamber of Commerce
  • University (www.agecon.uga.edu/caed/)
  • www.georgia.stats.uga.edu
  • US Census Bureau (WWW.CENSUS.GOV)
  • Easy Demographics (WWW.EASIDEMOGRAPHICS.COM)

45
Price Determination
  • Don't know how much to sell your product for?
  • Essential to developing a successful business.
  • Price too low may not cover total costs and
    loose money
  • Price too high may price the product out of the
    market
  • One method of determining price- eBay
  • Try putting it on eBay. Your correct price point
    will become very clear after only a few auctions.

Source The Importance of Market Research,
Steven Strauss BizLand.com
46
Price Determination
  • Depending on the product or service, pricing
    flexibility changes significantly.
  • Factors to consider
  • Is the product a commodity?
  • Traditional agricultural commodities
  • Consumer electronics, i.e., VCRs, Computers,
    TVs.
  • Is the product highly differentiated?
  • Cars i.e., Porsche, Kia
  • Produce- i.e., organic vs. traditionally produced
  • Leasing hunting land vs. providing guide services
  • Is the product a luxury item?
  • Spa treatments
  • Vacations Hunting service (150 ½ day of
    squirrel hunting)
  • Jewelry, furs,

47
Price Determination
  • What others are charging
  • Make a list of similar products or services and
    how much other companies charge for them.
  • This information will tell you what the market is
    accustomed to paying.
  • Review per unit costs for producing the product
    or service and compare to market price

48
Price Determination
  • Build in a Profit!
  • Need profits
  • to grow
  • pay off debt
  • continue to be a viable enterprise.
  • Profit varies by industry, service, potential
    liability and general overhead.

49
Price Determination
  • Rule of thumb in retailing is to at least double
    your fixed costs (Keystone pricing) in
    determining a retail selling price.
  • Allows for discounting or running sales, i.e.,
    10-40 percent off sale still allows for a profit.
  • Raise prices in accordance with inflation, need
    to maintain an acceptable profit margin

50
Use Market Research in MarketingOn-line
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Adding Value to Georgias Agricultural Economy
Through Research and Extension
www.caed.uga.edu College of Agricultural
Environmental Sciences
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