By: Jessica

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German Bier

• By Jessica

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German Bier

• According to a representative survey, bier is a
  German's favorite drink. 79 of German adults
  drink bier regularly. 67 of German women and 91
  of German men drink bier at least once a
  month.The Germans are known to the whole world
  as a true bier-loving nation. And there is no
  exaggeration here! 

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Everyone Loves to drink the German Bier!

• The "hops - barley - water - yeast" blend is not
  that simple as it may probably seem at first
  sight. The natural components together with
  minerals and vitamins make the drink
  special. Bier has been a regular and important
  component of the daily diet of all population
  groups for several thousand of years. Bier's
  history dates back to prehistoric ancient times
  when the Sumarians discovered the fermentation
  process (about 6000 years ago).

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How To Taste The German Bier
1.Choose your favorite kind of beer, or
the kind mostly advised by your friend. 2.Open
the bottle.   3.While pouring the beer into the
glass, listen to the mild sound of the flowing
beer and the soft noise of escaping carbonic
acid. 4.Enjoy the vesicles rising up and over
the glass and building into a gorgeous foam
crown. 5.Inhale the full bouquet of the beer
flavor. 6.And now ..... take the first desired
sip. 7.Taste all beer ingredients the grain,
the hop, the water and the yeast. 8.Feel your
first impression gradually develop as the beer
covers your tongue from the tip to the root.
9.Define the unique taste of your beer with the
aftertaste remaining on the tongue. 10.You will
be surprised to find a variety of different taste
nuances -- all in only one beer! 
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A Type of German Bier

• I was over the moon when I discovered there was
  an alcohol free Weissbier available as I've
  developed a real taste for this stuff over the
  years on trips to Munich and Erdinger is brand
  we've bought here and always found rather fine.

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Bier Gardens

• Beer gardens have a long tradition in Munich.
  King Ludwig the first is to be held responsible
  for allowing brewers to server beer outside the
  "Braustube" (brewer's locale). Outside meant
  above the cellars where beer could be kept cool
  without available refrigeration. To keep the
  cellars cold chestnut trees were planted for
  shade. The not so wealthy citizens of Munich
  could not afford the food served but the brewers
  did not want to miss their business. A compromise
  arose letting people bring in their own lunches
  and dinners as long as they bought the beer and
  sat down at tables without table cloths. This is
  still true today.

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The End!!