2005-06 National Family Health Survey (NFHS-3) - PowerPoint PPT Presentation

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2005-06 National Family Health Survey (NFHS-3)

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2005-06 National Family Health Survey (NFHS-3) Environmental Health Contents Sources of Drinking Water Toilet Facilities Disposal of Children s Stools Type of Fuel ... – PowerPoint PPT presentation

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Title: 2005-06 National Family Health Survey (NFHS-3)


1
2005-06 National Family Health Survey (NFHS-3)
  • Environmental Health

2
Contents
  • Sources of Drinking Water
  • Toilet Facilities
  • Disposal of Childrens Stools
  • Type of Fuel Used for Cooking
  • Residential Crowding

3
Percentage of HH by Improved Source of Drinking
Water
According to WHO/UNICEF an improved source of
drinking water includes water piped into
dwelling/yard/plot, water available from public
tap or stand pipe or a tube well or borehole, or
a protected well or spring
4
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5
Percentage of HH by Source of Drinking Water
6
Time to Obtain Drinking Water
7
Toilet Facility by Residence
RURAL
URBAN
Improved toilet facilities include toilet
facilities with a flush, or a pour flush that is
connected to a sewer system, septic tank or pit
latrine, a ventilated improved pit (VIP) latrine,
a bio gas latrine, a pit latrine with slab and
twin pit, composting toilet.
8
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9
Percent of HH Having no Toilet Facilities
10
Manner of Disposal of Childs Stools
Note Percent adds to more than 100 due to
rounding
11
Proportion of HH by Type of Fuel
NFHS-2
NFHS-1
NFHS-3
12
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13
Persons Per Room Used for Sleeping
NFHS-1
NFHS-2
NFHS-3
14
How realistic is it that water and sanitation
related MDG goals will be met?
  • Access to an improved water source Given the
    progress in the past one and a half decades,
    there is an excellent possibility that this
    target will be met.
  • However, increasing access to improved sanitation
    needs an urgent programmatic response.
  • Needed are area specific strategies in different
    states with innovative messages focusing on
    adverse health implications of unsafe ways of
    disposing childrens stools and importance of
    cooking under a chimney.

15
  • Thank You!
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