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Enzymes

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Title: Amino Acids, Proteins, and Enzymes Author: Timberlake Last modified by: Jason Georgacakis Created Date: 8/22/2000 4:31:26 PM Document presentation format – PowerPoint PPT presentation

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Tags: acid | amino | enzymes | function

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Title: Enzymes


1
Enzymes
  • Enzymes
  • Enzyme Action
  • Factors Affecting Enzyme Action

2
Enzymes
  • Catalysts for biological reactions
  • Most are proteins
  • Lower the activation energy
  • Increase the rate of reaction
  • Activity lost if denatured
  • May be simple proteins

3
Name of Enzymes
  • End in ase
  • Identifies a reacting substance
  • sucrase reacts sucrose
  • lipase - reacts lipid
  • Describes function of enzyme
  • oxidase catalyzes oxidation
  • hydrolase catalyzes hydrolysis
  • Common names of digestion enzymes still use in
  • pepsin, trypsin

4
Enzyme Action Lock and Key Model
  • An enzyme binds a substrate in a region called
    the active site
  • Only certain substrates can fit the active site
  • Amino acid R groups in the active site help
    substrate bind
  • Enzyme-substrate complex forms
  • Substrate reacts to form product
  • Product is released

5
Lock and Key Model
  • E S ES complex E
    P

P
S
S
P
6
Enzyme Action Induced Fit Model
  • Enzyme structure flexible, not rigid
  • Enzyme and active site adjust shape to bind
    substrate
  • Increases range of substrate specificity
  • Shape changes also improve catalysis during
    reaction

7
Enzyme Action Induced Fit Model
E S
ES complex E P
P
S
S
S
P
8
Factors Affecting Enzyme Action Temperature
  • Little activity at low temperature
  • Rate increases with temperature
  • Most active at optimum temperatures (usually
    37C in humans)
  • Activity lost with denaturation at high
    temperatures

9
Factors Affecting Enzyme Action
  • Optimum temperature
  • Reaction
  • Rate
  • Low High
  • Temperature

10
Factors Affecting Enzyme Action Substrate
Concentration
  • Increasing substrate concentration increases the
    rate of reaction (enzyme concentration is
    constant)
  • Maximum activity reached when all of enzyme
    combines with substrate

11
Factors Affecting Enzyme Action
  • Maximum activity
  • Reaction
  • Rate
  • substrate concentration

12
Factors Affecting Enzyme Action pH
  • Maximum activity at optimum pH
  • Narrow range of activity
  • Most lose activity in low or high pH

13
Factors Affecting Enzyme Action
  • Reaction
  • Rate
  • Optimum pH
  • 3 5 7 9 11
  • pH
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