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Properties of Water

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Properties of Water Objectives 3.1.4 Draw and label a diagram showing the structure of water molecules to show their polarity and hydrogen bond formation. – PowerPoint PPT presentation

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Title: Properties of Water


1
Properties of Water
2
Objectives
  • 3.1.4 Draw and label a diagram showing the
    structure of water molecules to show their
    polarity and hydrogen bond formation.
  • 3.1.5 Outline the thermal, cohesive, and
    solvent properties of water.
  • 3.1.6 Explain the relationship between the
    pro- perties of water and its uses in living
    organisms as a coolant, medium of meta-
    bolic reactions, and transport medium.

3
Effects of waters polarity
  • Polarity (the effect of having distinct ends, or
    poles) gives water opposite charges on opposite
    ends of the molecule.
  • Polarity accounts for all the physical properties
    of water.
  • See the video

Electrons shared in a
4
Effects of waters polarity
  • Polarity (the effect of having distinct ends, or
    poles) gives water opposite charges on opposite
    ends of the molecule.
  • In one water molecule, H and O are held
    toge- - ther by covalent bonds (they
    share electrons).
  • Weak hydrogen bonds
    form between the H of

    one molecule and the

    O of another, to a max-
    imum of 4
    bonds.

5
Emergent properties of water
  • Water has cohesive behavior (holds together).
  • Cohesion means it sticks to itself.
  • due to hydrogen bonding among molecules.
  • aids transport up stems against gravity.
  • Water also has adhesion (it clings to other
    substances, such as paper towels) due to
    H-bonds.
  • Water has great surface tension due to H-bonds
    it is difficult to break the surface, so it
    forms beads. Some creatures can walk across it.

6
Emergent properties of water
A Jesus lizard (or basilisk) using waters
property of surface tension to walk on water
and escape predators.
7
Emergent properties of water
  • Cohesive and adhesive properties of water
  • Adhesion to the side of the glass capillary tube
    pulls water up.
  • Cohesion of water
    molecules to them-
    selves pulls
    more
    water molecules along, but
    gravity is also pulling them down, so a
    meniscus forms.

8
Emergent properties of water
  • Water moves in the xylem of a tree by cohesion,
    adhesion, and evaporation.
  • Adhesion is the attraction of one water molecule
    to another kind of molecule (like cellulose).
  • Cohesion is the attractive force that one water
    molecule has for another water molecule (due to
    hydrogen bonding).

9
Emergent properties of water
  • Water resists changes in temperature.
  • Has a high specific heat amount of heat that
    must be absorbed to change its temperature by
    1oC.
  • To raise 1 g H2O 1oC requires 1 calorie (1
    cal/g/oC)
  • Specific heat of ethanol 0.6 cal/g/oC.
  • Specific heat of iron 0.1 cal/g/oC (Fe heats
    fast)
  • Water heats slowly as energy first goes to break
    the hydrogen bonds, then it heats the molecule.
  • Result Bodies of water ( organisms) can absorb
    a lot of solar energy without heating
    dangerously high (H-bonds break before molecules
    heat).

10
Emergent properties of water
  • A high heat of vaporization cools surfaces as H2O
    vaporizes. A lot of energy is needed to break the
    hydrogen bonds.
  • A lot of heat in the ocean is lost as
    water evaporates. I It goes into the
    gas molecule. This energy can
    fuel hurricanes.
  • Perspiration absorbs much heat, cools animals and
    plants. (This is called evaporative cooling.)

11
Emergent properties of water
  • Water expands as it freezes greatest density at
    4oC
  • As water cools, more H-bonds form, making a
    crystal lattice. These H-bonds keep the H2O
    molecules separ- ated farther apart than the
    molecules are in liquid water. With more empty
    space, ice is less dense than liquid water, and
    it floats.

12
Emergent properties of water
  • Water expands as it freezes.
  • If ice sank, frozen bodies of water would take
    longer to thaw, making life harder a shorter
    growing season.
  • Surface ice in- sulates water
    beneath, keep- ing it a bit
    warmer.

13
Emergent properties of water
  • Water is a versatile solvent (the solvent of
    life).
  • Positive, negative
  • ends of water pull
  • anions and cations
  • from ionically
  • bonded materials.

14
Emergent properties of water
  • Water is a versatile solvent (the solvent of
    life).
  • Waters charged ends also coat polar sugars,
  • proteins, other molecules, pulling
  • them into solution.

15
Emergent properties of water
  • Water is a versatile solvent (the solvent of
    life).
  • Hydrophilic (Gr.- water loving) Substances with
    an affinity for water - they either dissolve in
    or absorb water.
  • Ex. sugar, salt, cotton, cellulose.
  • Hydrophobic (Gr.- water fearing) Substances
    that dont dissolve in or absorb water.
  • Ex. things with many non- polar bonds (esp.
    C-H), such as vegetable oil.

16
Emergent properties of water
  • Dissociation of water molecules
  • In pure water, only 1 molecule of H2O dissociates
    in every 554,000,000 so the concentration of
    each ion (H and OH-) is 10-7 Molar, at 25oC.
  • pH the negative log of concentration 7.

17
Emergent properties of water
  • The pH scale
  • In any solution, the
  • product of HOH-
  • 10-14 M2.
  • In a neutral solution, where H OH-,
  • 10-7 M x 10-7 M 10-14
  • Scale goes from 0 to 14
  • pH -log10 H

18
Emergent properties of water
  • The pH scale
  • A pH scale measures concentration of H ions.
  • What is H concen- tration
    at pH 1?
  • What is H concen- tration at
    pH 2?
  • How much more H at pH1 than at
    pH 3?
  • How much more H at pH 3 than at
    pH 6?

10 0.1 0.0001 0.0000001 .1 .001
.000001 .000000001
pH paper shows H concentration
19
Water in living systems
  • Because of waters properties (due to hydrogen
    bonding), in living creatures water is useful in
    many ways.
  • As a coolant homeostasis - evaporative cooling
  • As a solvent it provide a medium in which
    chemicals can come together and react
    metabolism.
  • Due to adhesion and cohesion and solvent
    capa- bilities, it transports chemicals
    throughout the body, which is 65 water (in
    blood, which is 80 water, in urine, etc.).

20
Water in living systems

21
Water in living systems
Diet water only one H instead of two.
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