Title: Microbiology
1Microbiology Practical Review
Patricia Sidelsky - 2004
2(No Transcript)
3How do you make a smear from a solid culture and
a broth culture?
4Gram Stain
What is the primary stain ?
Crystal violet
What is the counterstain?
Saffranin
5Gram positive organisms stain_____________because_
__________________ Gram negative organisms stain
_____________ because_____________________________
_
6The most common errors in gram staining?
- Decolorizer
- Fixing
- Timing
- Smear
7What is the importance of using iodine in the
Gram stain?
Iodine is the mordant . It helps the crystal
violet stick to the gram positive cell wall
8Morphology and Gram stain?
9Gram stain
10Blood agar plates
What are the types of hemolysis?
11This is selective for
12What organisms produces these results?Why?
13These results are caused by?
14EMB stands for
What do these results show?
15Differential and selective ?
What agar?
Selects for? Differentiates between?
16Sugar fermentation
Explain the results in tube 3A
17What is the agar used in this test?
Explain the results in tube 4
Explain the results in tube 2
Explain the results in tube 5
18What enzyme causes the liquefaction of gelatin?
19What organism tests positive ?
What causes the pink color?
20What enzyme changes the color from green to blue?
Organisms that have a positive test use what for
their source of carbon?
21What reagent is added to these tubes ?
22This test is used to differentiate between?
23This experiment is used to test for ..
What type of agar?
Which is the positive result ?
What is this reagent?
24Sensitive( susceptible) or resistant?
Type of agar ?????????
25Test for what kind of organisms ?
26The name of the test is ..
What reagent is added to the slant?
Which organism tests positive?
27What bacterium has a positive test?
28What two organisms are catalase ?
What compound is broken down in the above
reaction? What gas is produced?
29What bacterium ferments mannitol and has a high
tolerance for salt? Do any other organisms
tolerate salt?