My Coop at

1
My Coop at

• Pineridge Hollow

2
My mornings

• Starting off every morning making fresh scones
  for the restaurant.
• Everything is made from scratch and no mixes are
  used
• Check dessert levels and see what needs to be
  decorated and produced for the day
• Since there are many functions during the summer
  months you always have to make sure you know
  whats on the function menu to see what desserts
  are needed separate from the regular.

3
Functions

• Pineridge Hollow hosts everything from a small 15
  person reservations with plated desserts to
  hi-teas and weddings
• Hi-teas involve scones, dainties, flavored cream
  cheese, loafs and small sandwiches. Everything
  but sandwiches is taken care off by the baker.
• Wedding desserts are chosen by the costumer and
  can go according to season
• Wedding cakes can either be ordered to be made at
  the restaurant or brought in from elsewhere.

4
The Tent

• Used for weddings, general reservations such as
  hi-tea that cannot be accommodated in the
  restaurant.
• Also held the Mothers Day Buffet

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Mothers Day Buffet
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Restaurant

• Being a restaurant the work space including
  ovens, fridge freezer and tools are all shared
  between the bakers and cooks
• This makes for a difficult time, especially
  during major functions when everybody is fighting
  for the same thing
• This is a good place to realize whether working
  in a restaurant is for you or not

7
Summer Dessert Menu

• Skor Torte 5.50Rich chocolate cake with mocha
  whipped cream frosting and Skor pieces drizzled
  with chocolate and caramel sauces.Frozen Mocha
  Cake 4.95Mocha mousse frozen between layers of
  rich chocolate cake, covered in dark chocolate
  ganache.Butter Tart 2.50The essential Canadian
  dessert! Caramel Cinnamon Bun 2.95Our favourite
  recipe for sweet, soft cinnamon buns smothered in
  a creamy caramel sauce.Marble Brownie 3.95A
  delectably moist white and dark chocolate
  brownie. Have it as a sundae with vanilla ice
  cream, chocolate and caramel sauce. Top with
  pecans 4.95Schmoo Torte 4.95This airy pecan
  chiffon is drizzled with our creamy caramel
  sauce, layered with whipped cream and sprinkled
  with pecans. Served with more caramel sauce.Pie
  3.50Our deep dish pies all start with
  beautifully flaky crusts made the old fashioned
  way. Ask your server about todays variety. Top
  it off with vanilla ice cream 1.45Coffeecake
  3.50Ask your server for the coffeecake of the
  day. Frozen Lemon Meringue Torte 4.95Layers of
  crisp light meringue with lemon curd and whipped
  cream.Vanilla Ice Cream 2.95A bowl of Breyer's
  All Natural vanilla ice cream with your choice of
  chocolate or caramel sauce.

8
Special Events

• Pineridge Hollow host a farmers market every
  Saturday starting July 2
• Crafts and kids events.
• Inner city youth stopped by and got to decorate
  cookies that I made for them.

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Conclusion

• Overall a definite learning experience. I know
  now what restaurant life is all about. Although
  not all restaurants are the same.