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Bacteria and Protists

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Title: Bacteria and Protists


1
Bacteria and Protists
  • Chapters 3 and 4
  • Red Book

2
Characteristics of Bacteria
  • Bacteria are living cells that carry on all the
    processes of life.
  • Bacteria live everywhere
  • On food and in drinks
  • In the air
  • On the surfaces of everything you touch
  • 1000s of meters underground
  • On your skin
  • In your body

3
Structure of Bacteria
  • 3 basic shapes
  • Cocci round spheres
  • Bacilli rod shaped
  • Spirilla spiral shaped
  • Contains cytoplasm surrounded by a cell membrane
    and a cell wall
  • Genetic material in the cytoplasm
  • Circular piece of DNA called Plasmid
  • Ribosomes in the cytoplasm

4
Obtaining Food and Energy
  • Producers - Some bacteria with chlorophyll make
    their own food. Other bacteria use energy from
    chemical reactions to make food.
  • Consumers Do not make their own food. Can
    break down dead organisms to obtain energy or
    live as parasites and get energy from their hosts.

5
Classification of Bacteria
  • Two kingdoms
  • Eubacteria the larger of the 2 kingdoms,
    diverse organisms. Grouped according to cell
    shape and structure, the way they obtain food,
    type of food they eat and the wastes they
    produce.
  • Archaebacteria contains bacteria that often is
    found in extreme conditions.

6
Beneficial Bacteria
  • Most bacteria is helpful, only a few cause
    illness
  • Bacteria in your intestines produce Vit. K, some
    produce antibiotics
  • Some bacteria decompose dead material and help
    recycle nutrients
  • Some change nitrogen in the air into nitrogen
    that plants can use.
  • Some help clean up the environment
  • Some are in food cheese, yogurt, vinegar,
    pickles

7
Harmful Bacteria
  • Some bacteria are known as pathogens
  • A pathogen is any organism that causes disease
  • Enter body through cut in skin, inhaled, or
    various other ways
  • Once inside the body, they multiply, damage
    normal cells, and cause illness and disease
  • They may produce toxins as well

8
Pasteurization
  • The process of heating food to a temperature that
    kills most harmful bacteria but causes little
    change to the taste of the food.

9
Treating Bacterial Diseases
  • Antibiotics destroy bacteria in various ways
  • Vaccines prevent bacterial diseases

10
Protists
  • What exactly is a protist?
  • Its a one- or many-celled organism that lives in
    moist or wet surroundings. They are all made of
    eukaryotic cells.
  • They are divided into 3 groups plant-like,
    animal-like, and fungus-like.

11
Plant-Like Protists
  • These protists contain chlorophyll in
    chloroplasts and can make their own food.
  • Many have cell walls like plants.
  • Some have structures that hold them in place.
  • Also known as Algae. Maybe one or many celled.
  • Not all are green!

12
Types of Plant-Like Protists
  • Diatoms found in water, look yellow-brown,
    their cell walls contain silica. They are used
    in road paint.
  • Dinoflagellates have 2 flagella which cause the
    cell to spin. Almost all live in salt water.
    Most have chlorophyll and make their own food,
    however some dont and must feed on other
    organisms.

13
More Types of Plant-Like Protists
  • Euglenoids Have characteristics of both plants
    and animals. Many have chloroplasts, many move by
    whipping their flagella.
  • Green algae about 7,000 species. The most
    plant-like of all the algae. Most live in water
    although others can survive in moist environments.

14
And Even More Types of Plant-Like Protists
  • Brown Algae usually found in cool, salt-water
    environments. Many-celled and vary in size.
    Giant kelp is the largest organism in the protist
    kingdom and can grow to be 100m in length.
  • Red algae sometimes called seaweed, it contains
    both chlorophyll and lots of red pigment. It
    lives up to 200 m deep in the ocean.

15
Importance of Algae
  • Most animals that live in the ocean either eat
    algae themselves, or they eat an animal that eats
    algae. Algae is an important source of food.
  • They produce oxygen
  • Used in foods and products cosmetics,
    toothpastes, puddings, salad dressings, ice cream
    and marshmallows, rubber tires and hand lotion.

16
Animal-Like Protists
  • Also known as protozoans
  • Different types ciliates, flagellates,
    pseudopods, and non-movers
  • They are classified by how they move

17
Ciliates
  • Protists with cilia, or short threadlike
    structures that extend from the cell membrane
  • These cilia beat in a coordinated way, causing
    the organism to swiftly move.
  • They usually eat bacteria thats swept into the
    oral groove wastes are removed through the anal
    pore

18
Flagellates
  • Move through their environment by whipping their
    long flagella (tail).
  • Many live in fresh water, some are parasites that
    harm their hosts.

19
Pseudopods
  • Pseudopod false foot
  • Move through their environment by extending their
    cytoplasm in temporary extensions called
    pseudopods
  • They also use their pseudopods to capture their
    prey.

20
Importance of Protozoans
  • Important source of food for larger organisms
  • Some cause diseases in humans

21
Fungus-like Protists
  • Slime molds help dead things decay
  • Water molds, downy mildews live in water or
    moist environments. Most are parasites that feed
    on plants and animals and kill them, some feed on
    dead organisms

22
Importance of Fungus-like Protists
  • Help break down dead organisms
  • Cause diseases in plants and animals
  • Downy mildews can have huge effect on economics
    cause the Irish potato famine, still affects
    crops today
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