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Title: Final exam review


1
Final exam review
2
Microscope anatomy
http//shs.westport.k12.ct.us/mjvl/biology/microsc
ope/microscope.htm
3
Gram - bacteria
  • Small peptidoglycan
  • Are stained with crystal violet but decolorized
    with alcohol after which they pick up the red
    stain
  • LPS on outer membrane ? toxic for host

http//www.cat.cc.md.us/courses/bio141/lecguide/un
it1/prostruct/toll/u1fig10b.html
4
Gram bacteria
  • Large, highly cross-linked petidoglycan
  • No outer membrane

http//www.cat.cc.md.us/courses/bio141/lecguide/un
it1/prostruct/u1fig9b.html
5
Bacteria shapes

http//ibri.org/RRs/RR051/51bacterialshapes-Merc.g
if
6
Interpretation of results
Bacteria differ in their rate of decolorization
MIC 205L - LEC Gram Staining
7
Mycobacteria structure
  • Contain large amount of fatty waxes (mycolic
    acid) within their cell wall ? resist staining by
    ordinary methods
  • Require a special stain for diagnostic ? Acid
    Fast stain.

http//www.med.yale.edu/labmed/casestudies/images/
cs4_mycolic_acid.jpg
8
Acid Fast Stain
  • Mycobacterium smegmatis (pink) ? acid fast retain
    the carbolfuchsin dye
  • Micrococcus luteus (blue) ? not acid fast ?
    decolorized with acid-alcohol ? conterstained
    with methylen blue

http//www.bact.wisc.edu/Microtextbook/images/book
_3/chapter_3/3-17.jpg
9
Endospore staining
  • Spore green
  • Vegetative cell red

http//www.arches.uga.edu/howie/MVC-052endoS.JPG
http//homepages.wmich.edu/rossbach/bios312/LabPr
ocedures/endospore.jpg
10
Sterile techniques what can you do in the lab?
  • Wash your hands
  • Keep your bench clean
  • Wear gloves
  • Flame loop, neck of tube
  • Keep cap facing down
  • Work quickly albeit efficiently
  • Limit talking when opening cultures

http//www.parentsguidecordblood.com/vita34cleanro
om50.jpg
11
Culture media
Plate
Broth
Slant
Deep
http//student.ccbcmd.edu/courses/bio141/lecguide/
unit2/control/images/broth.jpg
http//www.mushmush.nl/images/methods/working_with
_agar/slant.jpg
http//82.43.123.182/globalplantclinic/images/Bact
eria_plate.jpg
http//student.ccbcmd.edu/courses/bio141/labmanua/
lab7/images/negmotility.JPG
12
Bacteria motility
  • Non motile bacteria will only be found at the
    site of inoculation
  • Motile bacteria ? swim around go everywhere

http//www.bact.wisc.edu/bact100/Motility.jpg
13
Uses
  • Broth
  • High concentration of bacteria
  • Slant
  • Space saving solid culture
  • Plate
  • Individual colonies
  • Can be used to count bacteria
  • Deep
  • Look at motility oxygen requirement

14
Pure vs mixed culture
  • Pure originate from 1 bacteria strain
  • All colonies look the same
  • Mixed originate from many bacteria strains
  • Colonies have different size/shape

http//smccd.net/accounts/case/biol240/streakplate
.html
15
Streak plate technique
  • Spread millions of cells over the surface
  • Individual cells deposited at a distance from all
    others
  • Divide forming distinct colonies
  • Distinct colonies do not touch any other colonies
  • Clone of a single bacteria ? pure culture

16
Three streak plate technique
  • Using a sterile loop take a loopful of your
    bacteria from the broth
  • Streak a vertical line
  • Then streak gently across section 1
  • Zig-zag pattern until a 1/3 of the plate is
    covered
  • Do not dig into the agar

http//www.rlc.dcccd.edu/MATHSCI/reynolds/MICRO/la
b_manual/streakplate2.jpg
17
Isolated coloniesColony Forming Units CFU
http//faculty.mc3.edu/jearl/ML/ml-9.htm
http//www.bact.wisc.edu/themicrobialworld/Prop.ac
nes_colonies.jpg
18
Counting bacteria
  • We must have between 30 and 300 colonies on the
    plate
  • Less than 30 might not be representative
  • More than 300 very difficult to count
  • Also we might not have isolated colonies

19
CFU calculation example
  • You count 46 colonies on your plate
  • You put 1 ml of bacterial culture into 99 ml of
    saline and plated 0.1 ml
  • Dilution 1/100
  • CFU 46
  • 1/100 0.1
  • 46 100 10 46 000
  • Dividing by 1/100 is the same as multiplying by
    100 0.1 1/10 Do not take amount plated in
    consideration twice

20
Lab 7. Microbial growth
  • During this lab you will learn how some physical
    factors can influence the growth of bacteria.
  • Bacteria have preferences with regard to some
    physical factors
  • Oxygen requirement
  • Temperature
  • Osmotic pressure

21
Oxygen requirement
22
Thyoglycollate broth
  • 1. Strict aerobes grow only at the surface
  • 2. Facultative anaerobes grow throughout the
    tube, but some do better at the surface
  • 3. Aerotolerant grow throughout the tube
  • 4. anaerobes grow in lower portion of the tube

http//www.bact.wisc.edu/Microtextbook/images/text
book/growth/thioglycollate.jpg
23
Temperature requirement
  • Bacteria can usually grow over a wide range of
    temperature
  • But often have a temperature at which they grow
    best (divide more rapidly)
  • Psychrophilic cold loving (
  • Mesophilic middle loving (30-37oC)
  • Thermophilic heat loving ( 50oC)

24
Disinfectant
  • Chemical used on surfaces of inanimate object to
    kill microbes
  • Chlorine swimming pool
  • Chloramine drinking water
  • Alcohol lab bench, hospital. This is more
    effective if mixed with water (70 more effective
    than 95)

25
Antiseptics
  • Chemical used on living tissues to kill microbes
  • Alcohol
  • Iodine
  • Hydrogen peroxide
  • Some disinfectants are also antiseptics
  • In surgery prefer to use aseptic (sterile)
    techniques instead of antiseptics

26
Antibiotics
  • Drugs that kill or inhibit the growth of some
    bacteria
  • Bactericide (kill)
  • Bacteriostatic (Inhibit growth)
  • Target microbes with minimal side effects to the
    host
  • Will also kill friendly host bacteria (such as
    the ones in digestive tract)

27
Objective 1 Effectiveness of Antibiotics
Disk-diffusion technique
  • Swab the entire surface of 1 MH (Mueller-Hinton)
    plate with 1 bacterial culture
  • Staphylococcus aureus, Pseudomonas aeruginosa,
    Bacillus subtilis, or Escherichia coli Place 3
    paper disks containing antibiotics onto the MH
    plate. you use 3 different antibiotic per plate,
    3 disk total per plate
  • Let the plate dry for a 5 minutes. So the disks
    adsorb to the agar. ? invert
  • Incubate at 37C.

28
Zone of inhibition
  • resistant

intermediate
susceptible
http//dept.kent.edu/microbiology/htm/resist.jpg
http//www.bspp.org.uk/bsppnews/bsppnews38/byron.j
pg
29
Objective 1 Carbohydrate fermentationA. Lactose
broth
  • Escherichia coli
  • Proteus vulgaris
  • Positive result yellow color change with or
    without gas production
  • Negative result no color change
  • Gas production ? bubble in the durham tube

http//www2.austin.cc.tx.us/microbugz/images/26suc
.jpg
http//biosci.usc.edu/courses/2002-fall/documents/
bisc300-lab_Carbohydrate_Fermentation_Sucrose.jpg
30
Objective 1 Carbohydrate fermentationB. OF test
(oxidation-fermentation)
  • Contains a Glucose
  • pH indicator bromothymol blue ? turn yellow
    under acidic condition
  • Determine whether a bacterium has the enzymes
    necessary for the aerobic breakdown of glucose
    (oxidation) and/or for the fermentation of
    glucose (anaerobic).

31
OF glucose test Use the needle
oil
1 no oxidation, no fermentation 3
Fermentation 2 oxidation but no fermentation
http//www.jlindquist.net/generalmicro/DMimages/ne
wglucof2.jpg
Escherichia coli Pseudomonas aeruginosa
32
Objective 3 MR-VP
  • Methyl red
  • Identify bacteria that produce stable acids as
    end-products when fermenting glucose
  • pH indicator added after incubation
  • After 24 hours,Add Methyl Red 5 6 drops
  • Positive Red
  • Negative yellow

E. Coli E. Aerogenes
http//www.marietta.edu/spilatrs/biol202/labresul
ts/methyl20red.jpg
33
Objective 3 MR-VP
  • Voges-Proskauer
  • Identify bacteria that produce butanediol as
    end-products of fermentation
  • Add 15 drops of reagent 1
  • Add 5 drops of reagent 2
  • Color change can take up to 30 60 minutes
  • Positive red color
  • Negative yellow/translucent color

34
Catalase test
24 hours later add hydrogen peroxide on the
colony
Bubble positive result
http//biology.ucok.edu/Microbiology/images/catala
se.jpg
35
Objective 2 Indole Production
  • Positive red ring at the top of the media
    (Indole present)
  • Negative brown or yellow ring at the top of the
    media

http//medic.med.uth.tmc.edu/path/indole.jpg
36
Objective 4 Lysine decarboxylation
  • 1 Negative reaction No fermentation
  • LDBPurple
  • Controlpurple
  • 2 positive reaction.
  • LDB purple descarboxylation of lysine Control
    yellow fermentation of glucose.
  • 3 Negative reaction.
  • LDByellow fermentation of glucose, but
    lysine is not decarboxylated,
  • Control yellow fermentation of glucose.

Lysine Decarboxylase Broth LDB
http//www.bact.wisc.edu/Microtextbook/index.php?m
oduleBookfuncdisplayarticleart_id269
37
Objective 6 Differential vs Selective Media
  • Selective media some bacteria grow some other
    dont
  • Differential all bacteria grow but will have a
    different appearance depending of their
    biochemical characteristics
  • TSA
  • MSA
  • Mac Conkey
  • EMB

38
Objective 6 TSA
  • Trypticase Soya agar Nutritious medium for a
    growth of a huge variety of bacteria.
  • No differential
  • No selective

http//www.austincc.edu/microbugz/assets/images/MS
A.jpg
39
Objective 6 MSA
  • MSA Mannitol Salt Agar
  • Selective medium for Gram positives. Inhibit Gram
    negatives.
  • Differential mannitol fermenters
  • Medium specific for staphylococcus ? contains
    7.5 salt which is inhibitory for most other
    bacteria.
  • Contains the sugar mannitol and the pH indicator
    phenol red ? fermentation of mannitol ? acid
    produced ? media turn yellow

40
Objective 6 MSA
  • Positive Growth, yellow
  • Negative No growth, no change of color

http//www.austincc.edu/microbugz/assets/images/MS
A.jpg
41
Objective 6 EMB
  • EMB Eosin Methylene Blue
  • Selective medium for Gram negatives. Inhibit Gram
    positives.
  • Differential medium for lactose fermenters
  • Lactose fermenter will produce dark red colonies
  • E. coli produce a characteristic green sheen

42
Objective 6 EMB
  • 1 E. coli ? green
  • 2 no lactose fermentation
  • 3 lactose fermentation
  • 4 no growth

http//www.microchemlab.net/bact5.jpg
http//iws2.ccccd.edu/dcain/CCCCD20Micro/EMBplate
.jpg
43
Hemolysis
  • Some bacteria have the ability to break down red
    blood cells
  • This characteristic can be used for bacteria
    identification
  • Stretococcus spp.

http//gold.aecom.yu.edu/id/micro/hemolysisabg-72.
jpg
44
Alpha hemolysis
  • Incomplete hemolysis
  • Greenish darkening of the agar under the colonies
  • Displayed by Streptococcus pneumoniae
  • Caused by peroxide produced by the bacteria

http//gold.aecom.yu.edu/id/micro/hemolysis.htm
45
Beta hemolysis
  • Complete hemolysis, giving a clear zone with a
    clean edge around the colony.
  • Streptococcus pyogenes
  • Caused by the presence of hemolysine

http//gold.aecom.yu.edu/id/micro/hemolysis.htm
46
Gamma hemolysis
  • No hemolysis
  • No change in the blood agar around the colony
  • Ex enteroccocus faecalis

http//gold.aecom.yu.edu/id/micro/hemolysis.htm
47
Lab 14. Simulated Epidemiology
48
Bacteria used for experiment
serratia
http//www.arches.uga.edu/dlg/pigmentml.jpg
http//www.health.qld.gov.au/EndoscopeReprocessing
/images/page_images/1317_serratia.jpg
49
Eukaryote organisms
  • Nuclei
  • Membrane bound organelle
  • Also differences in genetic material, replication
    etc
  • No peptidoglycan
  • Eukaryotehttp//www.windows.ucar.edu/earth/Life/im
    ages/celltypes.gif

50
Filamentous fungi
  • Multicellular organism
  • Long branched filament called hyphae
  • Hyphae aggregate to form a mass ? mycelium
  • Aerobes

http//www.anselm.edu/homepage/jpitocch/genbios/31
-01-FungalMycelia-L.jpg
51
Sabouraud agar
  • Selective media
  • Contain sugars and peptone
  • Low pH (5) which is inhibitory for most other
    microorganisms
  • Invented by a French Doctor (Dr. Sabouraud)
    specialist in scalp disease

http//www.bium.univ-paris5.fr/sfhd/img/gd/sabou.j
pg
52
Reproduction
Conidiospores are not enclosed within a sac
Sporangiospores enclosed in a sac like head
called a sporangium
53
Fermentation
  • If acid produced? media turns yellow (pH
    indicator)
  • If gas production, bubble get trapped in the
    small tube (Durham tube)

http//faculty.mc3.edu/jearl/ML/glucose.jpg
54
MPN statistical table
  • Tube that turn yellow and gas production? ,
    presumptive evidence for coliformes.
  • Tube not yellow ? -
  • (Tube without gas ?-

3 1 1
55
MPN statistical table
75 is the MPN of coliforms per 100 mL of water
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