What is the best way to cook onion rings?

1
What is the best way to cook onion rings?
Singapore is a country that is famous for its
wide range of cuisines. You will be able to enjoy
a feast each time you step into an elegant
restaurant in the country. However, you would
want to enjoy few snack breaks too in between
your shopping hauls and casual trips. You would
also need some crispy snack varieties when you
invite your colleagues to one of best bars to
host corporate gatherings Singapore. Onion rings
is one the most scrumptious snacks and crunchy
starter dish that you can order while you are in
the country.
Squid
2
This is a dish that makes the perfect combination
when you are at the vibrant bars Singapore along
with your friends during the weekends and also
when you host corporate events for your esteemed
clients. Onions rings are cooked in different
ways. If you have the right ingredients, you can
enjoy a delectable version at home too.
Squid
3
You need 2 large onions that are sliced to
prepare the onion rings dish. You also need an
egg, 250ml of vegetable oil, a cup each of milk
and flour, a pinch of salt, and a tablespoon of
baking powder. You also need extra oil for
frying. The cooking process is quite easy even if
you are not an expert in the kitchen. Mix the
oil, egg, and milk in a blender for about one
minute. Now take the baking powder, flour, and
salt and mix it well. Coat the onions in the
flour mixed with all other ingredients. You
should not get the onions dipped in the oil in
low flame and fry it until it turns golden brown.
Make sure that both sides are cooked equally
well. Remove it and place it a bowl until the
heat is manageable. Use paper towels to absorb
the excess oil and to enhance the taste. You can
enjoy this dish along with your favorite
beverages.
Squid
4
This is a tasty dish that is commonly ordered at
the chill out bars in Singapore when are engaged
in casual conversations with your friends. Since
the cooking process is quite simple, you should
definitely try it out at home too!
Squid
5

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