Top 5 benefits of Apple Cider Vinegar in Diabetes - PowerPoint PPT Presentation

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Top 5 benefits of Apple Cider Vinegar in Diabetes

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Apple cider vinegar helps in fat burning and weight loss, decrease blood sugar levels. It has many benefits and uses. It can be used to improve health, skin, and hair, as well as for cooking, cleaning, and more. Read More about Apple cider vinegar - – PowerPoint PPT presentation

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Title: Top 5 benefits of Apple Cider Vinegar in Diabetes


1
Benefits of Apple Cider Vinegar for Diabetes
2
About Apple Cider Vinegar"
  • Apple cider vinegar (ACV) is help in lowering
    blood sugar level.
  • Apple cider vinegar finds use among a variety of
    dishes, especially soups and salads.
  • ACV lowers cholesterol and blood pressure, which
    reduces the risk of heart disease. -Protects
    against cancer.

3
1. Reduces Inflammation
Health Benefits of Apple Cider Vinegar
  • The root cause of diabetes is insulin
    sensitivity. And this is caused, in part, by
    prolonged high inflammation in the body.
  • Apple cider vinegar, on the other hand, increases
    alkalinity in the body, reducing inflammation and
    improving sensitivity.

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4
2. Lowers High Blood Pressure
  • While more research is needed, studies conducted
    on animals show that consuming ACV decreases BP.
  • This is possible because the acetic acid in apple
    cider vinegar lowers an enzyme, renin.

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5
3. Lowers Cholesterol Levels
  • Blood pressure and blood cholesterol are
    definitively linked. So Apple cider vinegar's
    ability to lower blood pressure is accompanied by
    lower cholesterol levels.
  • This was proven in a study conducted on 19
    participants, in 2012

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6
4. Help in Weight loss
  • A randomized clinical trial published in Journal
    of Functional Food had participants drink 15 ml
    (2 tablespoons) of ACV with lunch and dinner.
  • The research found that people in the ACV group
    lost an average of eight and a half pounds over
    12 weeks.

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7
5. Reduces Blood Glucose Levels
  • Apple cider vinegar (ACV) contains acetic acid
    which has been shown to slow the conversion of
    complex carbohydrates into sugar.
  • Thus reducing the amount of glucose absorbed in
    the bloodstream, and directly decreasing blood
    glucose levels.

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8
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9
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