Food Terms from Mexico Glossary

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Food Terms from Mexico Glossary
Most of us enjoy some Mexican cuisine to liven up
our meals. But do not worry if you frequently
confuse your tacos for tortillas or your burritos
for bolillos. We are here to explain the
terminologies used in Mexican takeout and
restaurants. The popular enchiladas and chili
con carne are more Tex-Mex than Mexican, are only
a small portion of the real Mexican cuisine.
Mexican cuisine is confusing because many Mexican
dishes depend on recipes from the Olmec, Aztec,
and Mayan civilizations that once inhabited the
dynamic country of Mexico. However, you do not
need to drive to Mexico since you can have all
flavors in Hong Kong at La Vista, Mexican
Restaurant Bar
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The Principals Used in Mexican Meals
Corn, a staple dish in Mexico, chilli peppers,
and delicious fresh fruit and vegetables like
tomatoes, squash, potatoes, spinach, avocados,
mangoes, pineapple, guava, bananas, beans, and
mushrooms were the key components of Mexican
meals back then, as they are now. In the past,
Mexicans did not eat any meat or dairy items. It
was not until the Spanish conquistadors arrived
in the 16th century with their domesticated
animals and the invention of cheesemaking that
things began to alter.
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Camotes
Since the dawn of time, sweet potatoes have been
a traditional meal in Mexico. Modern-day camote
carts sell sweet potatoes cooked on a bed of
charcoal and eaten with strawberry jam and
condensed milk, continuing one of the countrys
oldest street food traditions.
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Carne Asada
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Sliced beef that marinates, grills, and cooks
with some charring for flavor. The marinade
varies, and the cuts utilized can be skirt,
flank, or flap steak. Sliced Carne Asada, you can
have as a main course or as a filling for
burritos, tacos, and other similar dishes.
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Carnitas
A huge piece of pork is braised in lard in a
heavy bottomed pot over fire until soft, which
can take up to four hours. The result is a
Mexican variation on pulled pork. Along with the
chillies and garlic cloves, herbs including
cumin, oregano, marjoram, thyme, and bay are also
in it. After becoming tender, the porks outside
seares to make it crisp. In addition to
guacamole, salsa, and refried beans, the meat can
be flaking out and used to fill tamales, tacos,
tortillas, and burritos.
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Contact Us
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