Flavours that make your cup of tea MAGICAL - PowerPoint PPT Presentation
Title:
Flavours that make your cup of tea MAGICAL
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Mint [Pudina] Mint leaves are not just an additive, but an essential element in creating a cool and refreshing twist to traditional garam Chai. When added during the brewing process, mint infuses the tea with a delightful aroma and a burst of freshness. The leaves are also often used as a garnish, adding a visual appeal to the served cup. Mint pairs wonderfully with other spices and herbs, enhancing the overall texture and flavor profile of the tea, making each sip invigorating and unique. – PowerPoint PPT presentation
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Title: Flavours that make your cup of tea MAGICAL
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Love your Chai more than anything in the world?
Know everything there is to know about your
favorite Chai through our blogs. And please share
them with everyone to profess your love for Chai.
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1. Spices Masala
Spices such as Clove, Black Pepper, Cinnamon, Nutmeg, Tulsi, and Saunth are used to give the tea a distinct flavor. They are added in precise quantities and powdered before using. At Tea Post, we use our own signature Masala Blend to create a consistent Masala Chai experience.
Our regular tea on its own is amazingly
refreshing, but when it is brewed with fresh
spices herbs they take its magic to another
level. So, these are the 5 most popular flavors
that give garam Chai a unique appeal.
2. Ginger Adrak
Fresh Ginger is one of the most common ingredients used for flavored Chai because it is easily available throughout the country. It is cut into small pieces, crushed in mortar pestle, and added to the brewing pot while making tea.
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2. Ginger Adrak
Fresh Ginger is one of the most common
ingredients used for flavored Chai because it is
easily available throughout the country. It is
cut into small pieces, crushed in mortar
pestle, and added to the brewing pot while making
tea. Read More https//teapost.in/flavours-that-
make-your-cup-of-tea-magical/
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