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SALMONELLA INFECTION

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Title: SALMONELLA INFECTION


1
SALMONELLA INFECTION
  • Abdelaziz Elamin, MD, PhD, FRCPCH
  • College of Medicine
  • Sultan Qaboos University

2
INTRODUCTION
  • Discovered in 1880 named after Daniel Salmon,
    the pathologist who first isolated the organism
    from porcine intestine.
  • Salmonella is a motile, gram-negative,
    rod-shaped bacteria, which is a leading cause of
    bacterial food-borne diseases.
  • Of the 2000 strains recognized, human infection
    are caused mainly by 5 serotypes, typhi,
    paratyphi, typhimurium, choleraesuis
    enteritidis.

3
TRANSMISSION
  • Infection follows ingestion of contaminated food
    or water. Meat, poultry, eggs diary products
    are frequent sources.
  • Pets, domestic animals and infected human are
    potential reservoirs. Person to person animal
    to human transmission is recognized.
  • In healthy humans a dose of about one million
    bacteria is necessary to produce symptoms.

4
PATHOPHYSIOLOGY
  • After ingestion salmonella must survive the
    stomach acidic PH colonize small intestine.
  • Salmonella then attach to penetrate the gut
    mucosa resulting in diarrhea from direct mucosal
    damage by action of exotoxins.
  • Another portal of entry is invasion of lymphoid
    tissue in the GIT (peyer patches)
    multiplication within macrophages leading to
    bacteremia.

5
SALMONELLOSIS
  • Salmonella typically produces 3 distinct
    syndromes food poisoning, typhoid fever
    asymptomatic carrier state.
  • Salmonella gastroenteritis manifest as vomiting
    diarrhea within 6-48 hours after ingestion of
    food or drink contaminated with bacteria.
  • It is self-limiting, treatment is by water
    salts replacement. Antibiotics are not usually
    needed.

6
MORTALITY MORBIDITY
  • Infection with nontyphoidal salmonella produces
    self-limiting gastroenteritis and food poisoning.
  • Whereas mortality caused by typhoid fever is
    rare in western countries, it is associated with
    significant mortality morbidity in tropical
    countries (10-30).
  • Dehydration is the most common complication of
    typhoid fever, but serious intestinal
    extra-intestinal complications may occur.

7
TYPHOID FEVER
  • Typhoid fever is the most serious salmonella
    infection with significant morbidity mortality.
  • Caused by salmonella typhi paratyphi.
  • Incubation period is 1-2 weeks.
  • Salmonella has somatic (O antigen) flagellar H
    antigen. The O antigen is more specific for
    serologic testing.

8
FREQUENCY
  • An estimated 15-30 million cases of typhoid
    fever occur globally each year.
  • The disease is endemic in many developing
    countries in Asia, Central America Africa.
  • Outbreak of typhoid fever have been reported
    recently from Eastern Europe.
  • Incidence in Sudan is not exactly known, but
    estimated as 50 per 100,000 people/year.

9
PRECIPITATING FACTORS
  • Defects in cellular-mediated immunity (AIDS,
    Transplant patients malignancy).
  • Defects in phagocytic function (malaria,
    histoplasmosis schistosomiasis).
  • Splenectomy or functional asplenia (sickle cell
    dis)
  • Low stomach PH ( patients on anti-ulcer drug).
  • Prolonged use of antibiotics (altered gut flora).
  • Injured gut barrier (bowel disease or surgery).

10
DIFFERENTIAL DIAGNOSES
  • Cryptosporidiosis
  • Campylobacter infection
  • Cyclospora
  • Listeria monocytogenes
  • Escherichia Coli infection
  • Shigellosis

11
LAB FINDINGS
  • Salmonella can be grown from blood or bone
    marrow in the 1st week, from stool in the 2nd
    week from urine in the 3rd week.
  • Special media are needed for transport for
    culture.
  • leukopenia is typical but WBC may be normal.
  • Widal test is not diagnostic, titer gt 1320 or 4
    fold increase in titer support the diagnosis.

12
CLINICAL PICTURE
  • Symptoms begin with sudden onset of high-grade
    fever, headache dry cough.
  • Fever is swinging or may show step ladder
    pattern patient initially feel well mobile.
  • Abdominal pain toxicity follow soon by the
    end of 1st week spleen is palpable pink,
    discrete, skin rash appears over the trunk.
  • Constipation is more common than diarrhea which
    is usually greenish in color (pea soup).

13
CLINICAL PICTURE/2
  • Abdominal tenderness hepatomegaly occur in 50
    of patients.
  • The pulse is relatively slow in relation to
    fever (Paget sign).
  • The tongue is coated with free margins
    halitosis may be present.
  • The sweat of some patients smell like yeast.

14
CLINICAL PICTURE/3
  • The 3rd week of illness is the usual time for
    complications in the untreated patients.
  • Local gut as well as systemic complications may
    occur.
  • Serious infections may progress rapidly to
    drowsiness coma which is usually fatal (coma
    vigil).
  • Mortality is unlikely after the 4th week
    patients may become carrier if not treated.

15
LOCAL COMPLICATIONS
  • Intestinal hemorrhage
  • Intestinal perforation
  • Paralytic ileus
  • Zenker degeneration of abdominal muscles

16
SYSTEMIC COMPLICATIONS
  • Endocarditis
  • Arteritis arterial emboli
  • Cholecystitis
  • Hepatic splenic abscesses
  • Pneumonia or empyema
  • Osteomyelitis septic arthritis
  • Meningitis
  • Urinary tract infection

17
TREATMENT
  • Medical care include rehydration, antipyretics
    antibiotics.
  • Drugs of choice are Ceftriaxone ciprofloxacin
    but Cotrimoxazole Chloramphenicol are still
    used in developing countries. Ampicillin kills
    bacilli hiding in the bile hence prevents or
    reduce the carrier state.
  • Chronic resistant carrier state may necessitate
    cholecystectomy. Surgical care may also be needed
    in patients with intestinal complications.

18
NURSING CARE
  • Isolation barrier nursing is indicated
  • Notification of the case to the infection
    control nurse in the hospital.
  • Trace source of infection.
  • continue breastfeeding infants young children
    and give ORS light diet for other patients in
    the first 48 hours.

19
PREVENTION
  • Education on hygiene practices like hand washing
    after toilet use avoidance of eating in non
    hygienic restaurants.
  • Proper handling refrigeration of food even
    after cooking.
  • Salmonella TAB vaccine is available but
    affectivity is low (50 claimed protection).
  • Antibiotic prophylaxis is not needed for
    house-hold contacts.

20
PROGNOSIS
  • With early diagnosis and prompt treatment most
    patients with typhoid fever will recover in due
    time.
  • Fever toxicity subsides within 72 hours of
    antibiotic treatment.
  • Mortality is gt 50 in untreated severe typhoid
    fever particularly in children elderly.
  • Recrudescence is rare but chronic carrier state
    is reported in 10 of patients.
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