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Chapter 2 Chemical Content of Life

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Carbon, Oxygen , Hydrogen, and Nitrogen make up 96% of living matter. Calcium, Phosphorus, Potassium, Sulfur, Sodium, ... Water ( scroll to jesus lizard) ... – PowerPoint PPT presentation

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Title: Chapter 2 Chemical Content of Life


1
Chapter 2 Chemical Content of Life
  • Matter anything that takes up space and has
    mass.
  • Mass A measure of the amount of matter an
    object contains .
  • What is weight?

2
Elements of Life Topic 2.1.1
  • Carbon, Oxygen , Hydrogen, and Nitrogen make up
    96 of living matter.
  • Calcium, Phosphorus, Potassium, Sulfur, Sodium,
    Chlorine, Magnesium and trace elements make up
    the remaining 4 of an organisms weight.

3
Use of elements in living organisms 2.1.2
  • Calcium (Ca) - a macronutrient
  • most abundant elements in our bodies and accounts
    for 2 to 3 pounds of our total body weight.
  • is important in building and maintaining strong
  • control things like muscle growth and the
    electrical impulses in your brain
  • Necessary structural component of bones

4
Iron (Fe) - a micronutrient
  • This element is used by the body to make tendons
    and ligaments.
  • for maintaining a healthy immune system
  • Hemoglobin contains iron
  • Critical for chlorophyll formation and
    photosynthesis in plants

5
Nitrogen (N) - a macronutrient
  • It plays an important role in digestion of food
    and growth.
  • It is also worth noting that in the plant
    kingdom, nitrogen is one of the 3 main elements
    that make plant life possible.
  • (Potassium and phosphorus are the other two, and
    you may hear them referred to collectively as
    N-P-K whenever talking about key plant
    nutrients.)
  • In plants and animals it is used to make proteins

6
Phosphorus (P) - a macronutrient
  • formation of bones and teeth,
  • maintaining healthy blood sugar levels. found in
    substantial amounts in the nervous system.
  • regular contractions of the heart are dependant
    upon phosphorus
  • normal cell growth and repair

7
Phosphours plant and animal
  • In both plants and animals phosphorus is an
    essential part of sugar phosphate
  • involved in respiration and energy transfer via
    adenosine triphosphates (ATP)
  • and is a part of ribonucleic acid (RNA),
    deoxyribonucleic acid (DNA), and membrane
    phospholipids

8
Sodium (Na)
  • important part of blood plasma.
  • maintain the right blood chemistry and the
    correct amount of water in our blood.
  • Muscle contractions
  • Normal functioning of our nervous system

9
Trace elements
  • Elements required by an organism is small
    amounts.
  • Indispensable for life.
  • Headstart in Biology - elements in body

10
Atoms Topic 2.1.4
  • Atomic structure determines the behavior of an
    element
  • Atom smallest possible unit of matter that
    retains the physical and chemical properties of
    its element

11
THE ATOM
12
Atoms are made of subatomic particles
  • Atomic structure (ann, go to first animation)
  • Life  eLearning

13
Atomic Number and Atomic Weight
  • Atomic Number is the number of protons.
  • In an atom the number of protons is equal to the
    number of electrons.

14
Mass Number
  • The number of protons and neutrons of a
    particular element.
  • Can deduce the number of electrons
  • Number of neutrons can vary but not the number of
    protons

15
Ion Topic 2.1.4
  • When the number of electrons changes in an atom,
    the electrical charge changes. If an atom gains
    electrons, it picks up an imbalance of negatively
    charged particles and therefore becomes negative

16
  • If an atom loses electrons, the balance between
    positive and negative charges is shifted in the
    opposite direction and the atom becomes positive.
  • the magnitude (1, 2, -1, -2, etc.) of the
    electrical charge will correspond to the number
    of electrons gained or lost.
  • Atoms that carry electrical charges are called
    ions
  • CHE1.3-a-Ions ( ion animation)

17
Isotopes
  • CHE1.3-b-Isotopes
  • Atoms of an element that have the same atomic
    number but different mass number.

18
  • Many elements have multiple isotopes, some of
    which may be radioactive. Radioactive isotopes
    are characterized by a constant rate of decay
    into other elements or isotopes.
  • Common isotopes.

19
Bonding- you must understand the different types
of bonds.
  • There are several types of bonds which you need
    to know about.
  • First is the covalent bond -two atoms share
    electrons.
  • Animation Quizzes- ( ann go to covalent bonds)

20
Ionic bonds
  • Ionic bonds are formed as attractions between
    ions of opposite charge, such as those in sodium
    chloride.
  • Animation Quizzes (ann go to ionic bonds)

21
Hydrogen bonds Topic 2.1.5
  • This type of bond is formed in water. The water
    molecule has a slightly negative end and a
    slightly positive end.
  • We can see the result of hydrogen bonds with
    water
  • Shockwave (ann go to hydrogen bond animation)
  • We will look at water closely as it is vital to
    life

22
Topic 2.1.5 Water
  • Water forms hydrogen bonds. It is the number of
    bonds formed which gives water many of its
    properties

23
Polar covalent bonds
  • The figure is a diagrammatic representation of a
    water molecule having polar covalent bonds
    between the Oxygen atom and the Hydrogen atoms.

24
  • In a polar covalent bond, the electrons shared by
    the atoms spend a greater amount of time, on the
    average, closer to the Oxygen nucleus than the
    Hydrogen nucleus. This is because of the geometry
    of the molecule and the great electro negativity
    difference between the Hydrogen atom and the
    Oxygen atom.
  • The result of this pattern of unequal electron
    association is a charge separation in the
    molecule, where one part of the molecule, the
    Oxygen, has a partial negative charge and the
    Hydrogens have a partial positive charge.

25
  • Water is not the only molecule that can have
    polar covalent bonds. Examples of other molecules
    that have polar covalent bonds are Peptide bonds
    and amines .
  • The biological consequence of polar covalent
    bonds is that these kinds of bonds can lead to
    the formation of a weak bond called a hydrogen
    bond.

26
Properties of Water Topic 2.1.5
  • Properties of water
  • The Open Door Web Site IB Biology Water

27
Properties of waterTransparency Topic 2.1.6
  • Light can pass through water
  • Allows certain structures to perform. Like
    photosynthesis in plants, the retina of the eye.
  • Allows aquatic organisms to have access to light

28
Adhesion and Cohesion
  • Water is attracted to other water. This is called
    cohesion. Water can also be attracted to other
    materials. This is called adhesion.

29
  • The oxygen end of water has a negative charge and
    hydrogen end has a positive charge. The hydrogens
    of one water molecule are attracted to the oxygen
    from other water molecules.
  • This attractive force is what gives water its
    cohesive and adhesive properties.

30
Surface Tension
  • Surface tension is the name we give to the
    cohesion of water molecules at the surface of a
    body of water. Water ( scroll to jesus lizard)

31
  • Surface tension is essential for the transfer of
    energy from wind to water to create waves. Waves
    are necessary for rapid oxygen diffusion in lakes
    and seas.

32
Capillary Action
  • Surface tension is related to the cohesive
    properties of water. Capillary action however, is
    related to the adhesive properties of water.

33
Cohesive property
34
Solvent Properties
  • Many different substances dissolve in water
    because of its polarity.
  • Inorganic sodium ions
  • Organic sugar

35
Water as a Solvent 
  • The partial charge that develops across the water
    molecule helps make it an excellent solvent. 
    Water dissolves many substances by surrounding
    charged particles and 'pulling' them into
    solution.

36
Terms to know
  • Solution liquid that is a homogenous mix of 2
    or more substances
  • Solvent dissolving agent
  • Solute substance that is dissolved
  • Aqueous solution one in which water is solvent

37
  • For example, common table salt, sodium chloride,
    is an ionic substance that contains alternating
    sodium and chlorine ions.

38
  • When table salt is added to water, the partial
    charges on the water molecule are attracted to
    the Na and Cl- ions.

39
  • any substance that carries a net electrical
    charge, including both ionic compounds and polar
    covalent molecules (those that have a dipole),
    can dissolve in water. 
  • Oil is a non-polar molecule. 
  • no net electrical charge
  • not attracted to water molecules and, therefore,
    it does not dissolve in water.

40
Heat Capacity (water)
  • Water has the highest specific heat of all
    liquids except ammonia. As water is heated, the
    increased movement of water causes the hydrogen
    bonds to bend and break. As the energy absorbed
    in these processes is not available to increase
    the kinetic energy of the water, it takes
    considerable heat to raise water's temperature.

41
  • For life the temperature of water tends to
    remain quite stable. Good for aquatic life.
  • Blood which is made primarily of water can carry
    heat from a warmer part of the body to cool it.

42
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43
Boiling (thermal property water)
  • As water is heated, much of the energy is used to
    bend the hydrogen bonds a factor not available
    in the solid or gaseous phase. This extra energy
    causes the specific heat to be greater in liquid
    water.
  • Or it takes a great deal of energy to boil water.

44
  • This is significant to life because many living
    creatures could not survive it blood were easy to
    boil.
  • Natural aquatic habitats remain safe from
    overheating

45
Freezing Point (thermal property water)
  • Water freezes at high temperatures, but becomes
    less dense as it cools to freezing point, ice
    forms at the surface first
  • This is of biological importance as the ice
    insulates the water underneath, so living
    organisms can survive

46
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47
Cooling effect of evaporation (thermal property
water)
  • Water can evaporate at temperatures below boiling
    point. Hydrogen bonds have to be broken to do
    this. The heat energy needed to break the bonds
    taken from the liquid water, cooling it down.
  • Evaporation from plants and skin have useful
    cooling effects.

48
Think of pH as "water balance.required in other
topics
  • Water is H2O
  • water breaks apart into two halves  a hydrogen
    ion (H) and a hydroxide ion (OH-). 
  • Notice that if you put the hydrogen and hydroxide
    ions back together, you will restore H2O

49
  • When all are broken, the concentration
    (represented by brackets, ) of hydrogen ions
    remains the same as the concentration of
    hydroxide ions. 

50
  • what I mean by "water balance" is that the
    concentration of hydrogen ions is the same as the
    concentration of hydroxide ions (H OH-). 

51
  • A solution with a pH from 0 to 6.9 is an acid,
    while a solution with a pH from 7.1 to 14 is a
    base (can also be called an "alkaline"
    solution).  Acids and bases do not have an even
    balance of hydrogen ions with hydroxide ions. 
    Acids have more hydrogen ions, while bases have
    more hydroxide ions. 

52
Every step of the pH scale is a tenfold change in
concentration!
  • The pH scale is odd.  Who ever heard of a scale
    going from 0 to 14?  Why is 7 neutral?  The
    reason it is so odd is because the concentration
    of these ions is measured on a logarithmic scale,
    not a regular scale.  That is, a pH of 5 has ten
    times as many hydrogen ions in it as a pH of 6.

53
  • Our bodies are extremely sensitive to blood pH. 
    Any blood pH more acidic than 6.8 or more basic
    than 8.0 causes death. 

54
  • Understanding pH
  • pH, the Power of Hydrogen

55
Acids
  • Acids are ionic compounds ( a compound with a
    positive or negative charge) that break apart in
    water to form a hydrogen ion (H).The strength
    of an acid is based on the concentration of H
    ions in the solution. The more H the stronger
    the acid.
  • Example HCl (Hydrochloric acid) in water

56
Characteristics of Acids
  • Acids react strongly with metals (Zn HCl)
  • Strong Acids are dangerous and can burn your skin
  • taste sour
  • Examples of Acids1. Vinegar 3. Citrus Fruits
    2. Stomach Acid (HCl)

57
Bases
  • Bases are ionic compounds that break apart to
    form a negatively charged hydroxide ion (OH-) in
    water.The strength of a base is determined by
    the concentration of Hydroxide ions (OH-). The
    greater the concentration of OH- ions the
    stronger the base.

58
  • Example NaOH (Sodium Hydroxide-a strong base) in
    water Solutions containing bases are often
    called alkaline.

59
Characteristics of Bases
  • Bases taste bitter
  • Bases feel slippery
  • Strong bases are very dangerous and can burn your
    skin
  • Examples1. lye (Sodium Hydroxide)2. Ammonia

60
Buffers
  • Buffer solutions are solutions which resist
    change in hydrogen ion and the hydroxide ion
    concentration (and consequently pH) upon addition
    of small amounts of acid or base, or upon
    dilution. Buffer solutions consist of a weak acid
    and its conjugate base (more common) or a weak
    base and its conjugate acid (less common).

61
Buffers
  • Go to making a buffer Untitled Document

62
Acid base buffer
  • Go to acid base pH tutorial AP Chemistry
    Resources

63
Redox reactions part of topic 7
  • This is a very important part of biology.
  • Electrons are not transferred to the surroundings
    in ordinary chemical reactions but electrons lost
    by one species, must be gained by another. Such
    chemical reactions involving loss of electrons by
    one species and the simultaneous gain by another
    constitute (oxidation - reduction) redox
    reaction.

64
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