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Review (Test Feb 2

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Review (Test Feb 2 & 3) Intro to Biology The cell Energy Genetics Molecular Genetics Molecular Genetics II Evolution Review Intro to Biology Chaps.2-5 Characteristics ... – PowerPoint PPT presentation

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Title: Review (Test Feb 2


1
Review (Test Feb 2 3)
  • Intro to Biology
  • The cell
  • Energy
  • Genetics
  • Molecular Genetics
  • Molecular Genetics II
  • Evolution

2
Review Intro to Biology Chaps.2-5
3
Characteristics of living things
  • Cellular organization
  • Order
  • Sensitivity
  • Growth, development, and reproduction
  • Energy utilization
  • Evolutionary adaptation
  • Homeostasis

4
Hierarchical Organization
  • Organism
  • Population
  • Species
  • Community
  • Ecosystem

5
Cell theory
  • All living things consist of cells
  • Cells are the smallest living thing
  • All cells come from cells

6
Matter
  • Four elements make up human body
  • C, H2, O2, N2
  • Other elements
  • K, Na, P, Ca, S, Cl2, Mg
  • Trace elements
  • Fe, Cu, Zn, I2

7
Water
  • 2/3s of organism made up of water
  • Polar
  • Hydrogen bonding
  • Cohesion
  • Attraction between water molecules
  • Surface tension

8
Water
  • Adhesion
  • Attraction of water to other molecules
  • Capillary action
  • Specific heat/heat of vaporization
  • Density
  • Solvent
  • Hydrophobic
  • Hydrophilic

9
Water
  • Ionization
  • Dissociation
  • pH
  • Buffer
  • Blood pH 7.4
  • Bicarbonate ion

10
  • Hydrocarbons
  • Contain only hydrogen and carbon
  • Functional groups
  • -OH, -COOH, -CO, -NH2
  • Macromolecules
  • Large molecules
  • Polymers (monomers)

11
Macromolecules
  • Carbohydrates
  • Proteins
  • Lipids
  • Nucleic acids
  • Synthesis
  • Condensation or dehydration reaction
  • Breakdown
  • Hydrolysis

12
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13
Carbohydrates
  • Monosaccharides
  • Carbon, hydrogen oxygen in a 121 ratio
  • CH2O
  • End in ose (glucose, fructose)
  • Polysaccharides
  • Storage, structures that protect the organism
  • Starch (plant), glycogen (animal), cellulose
    (plant), chitin

14
Lipids
  • Insoluble in water
  • Hydrophobic
  • Fats
  • Unsaturated
  • Saturated
  • Phospholipids
  • Glycerol, phosphate, fatty acid
  • Steroids
  • Store energy and make membranes

15
Proteins
  • Amino acids
  • Peptide bonds
  • Structure
  • Primary
  • Secondary
  • Tertiary
  • Quaternary

16
Proteins
  • Enzyme catalysis
  • Defense
  • Transport
  • Support
  • Motion
  • Regulation
  • Storage

17
Nucleic Acids
  • DNA and RNA
  • Genetic information
  • Nucleotides are the subunits
  • Nitrogenous base
  • 5 carbon sugar
  • Phosphate group
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