Dry beans with chicken sausages

1
Dry beans with chicken sausages

• (Mongetes seques amb botifarra de pollastre)
• For 4 persons

2
presentation

• Hi,
  
• Our names are Ojanta and Ilona and we are both
  13 years old
• We are from Màrius Torres secondary school of
  Lleida (Catalonia).
• And this is our Catalan receipt but its not
  our favourite dish, our favourite dish isnt
  Catalan.

3
Ingredients

• 500g of uncooked chicken sausages
• 600g of dry beans
• 3 gloves of garlic
• Salt
• Oil
• Parsley

4
Cooking equipament

• A frying pan
• A pot
• A grill
• Some dishes

5
Procedure 1

• Put the beans in a pot with water until a night
  before to cook it
• Cook the dry beans in a pot about 2 ours with
  salt and a little bit of oil.

6
Procedure 2

• Put a grill on fire, and when its hot put the
  chicken sausages on the grill.

7
Procedure 3

• Drain the water of the beans
• Put a frying pan on fire with oil and some pieces
  of garlic

8
Procedure 4

• When the garlic is golden colour put the beans in
  the pan
• Remove the beans until they are fryed

9
Procedure 5

• Cut the sausages in four pieces and serve it in
  four dishes with the dry beans and put salt, oil
  and parsley.

10
Goodbye

• Our foto
• Left- Ilona
• Right-Ojanta