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Michael Provenzano, Sr.

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Michael Provenzano, Sr. – PowerPoint PPT presentation

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Title: Michael Provenzano, Sr.


1
Michael Provenzano, Sr.
2
History of Independent Grocery Retailers in the
U.S.
  • Market Share

1998 FDI Report
1925 IGA Formed
1962
Time
3
1998 Report Bleak Outlook for Independents
  • Independents/wholesalers less than 37 share of
    market in 1998
  • Market share declined 1 per year between
    1992-1998
  • Full-line wholesalers declined 72 between
    1986-1998
  • Chains fastest growing segment of business in
    1998 but represent only a fraction of
    wholesalers business
  • Source Strategies 2005 A Vision for the
    Wholesale Supplied System, 1998, Food
    Distributors International (now FMI)

4
History of Independent Grocery Retailers in the
U.S.
  • Market Share

1998 FDI Report
1925 IGA Formed
1962
Time
5
Independents More Competitive in Last 10 Years
Market Share
1998 FDI Report
1925 IGA Formed
2007
Time
6
Reasons for Independents Success?
  • Investing in their businesses
  • Revitalizing stores
  • Paying attention to changing marketplace
  • Providing right products/services to customers at
    right time

Market Share
1925 IGA Formed
1998 FDI Report
2007
Time
7
Ranch Markets Success Parallels This Track
  • One-store company in 1982
  • Launched Hispanic-format Ranch Markets in 1997
  • Arvin, CA and Delano, CA
  • Opened two stores in Bakersfield, CA (2000 and
    2002)
  • Four stores in Phoenix area
  • Two warehouses (Ontario and Phoenix)

8
Ranch Markets Continuing Our Growth in
Southwest U.S.
  • El Paso
  • Former Smiths store (80,000 sq. ft.)
  • Opening in September, 2007
  • Albuquerque
  • Former Wal-Mart store (65,000 sq. ft.)
  • Opening 2008

9
As Weve Grown, Our Efforts Have Been Noticed
AWARDS
  • 2001 Southern California Grocery Sales
    Association
  • Excellence in Retailing
  • 2002 Arizona Newspapers
  • New Times Best Mexican Takeout Food
  • Arizona Republic Best Mexican Market

SCGSA
10
As Weve Grown, Our Efforts Have Been Noticed
(cont.)
AWARDS
  • 2004 Arizona Food Marketing Alliance
  • Retailer of the Year
  • 2005 Hispanic Retail 360 Conference Expo
  • First Hispanic Retail Excellence Award
  • 2006 Unified Western Grocers, Inc.
  • Ben Schwartz Retail Grocery Visionary Award

11
What Makes Ranch Markets Successful?
  • Fully Understanding the Market We Serve
  • We know what our customers want, how they want it
  • Delivering on our Value Proposition
  • We are a Hispanic lifestyle store
  • Appeal to all generations

12
What Do Our Customers WantAnd How Do We Deliver
It?
13
What Do Our Customers WantAnd How Do We
Deliver?
  • They want fresh foods

Panaderia Tortilleria
14
Panaderia
15
Tortilleria
16
What Do Our Customers WantAnd How Do We
Deliver?
  • They want specialty shops

Carniceria Pescaderia Cremeria
17
Carniceria
18
Pescaderia
19
Cremeria
20
What Do Our Customers WantAnd How Do We
Deliver?
  • Shop with families and friends

Cocina Aguas Frescas
21
Cocina
22
Aguas Frescas
23
What Do Our Customers WantAnd How Do We Deliver?
  • Hispanics spend 47 more per year on produce than
    non-Hispanics
  • Source Hispanics and Fresh Produce, Produce
    Marketing Association, Industry Fact Sheet, 2004

Produce Dept.
24
Produce
25
What Do Our Customers WantAnd How Do We Deliver?
  • Family relations are reinforced through frequent
    celebrations and social gatherings, food is
    central to the celebration

Restaurant/Banquet Hall
26
Restaurant/Banquet Hall
27
What Do Our Customers WantAnd How Do We Deliver?
  • 22 Hispanic shoppers walk or take public
    transportation to market compared to 3 of
    general population
  • Source Winning the Hispanic Shopping Trip,
    Unilever, May, 2006

Courtesy Bus
28
Courtesy Bus
29
What Do Our Customers WantAnd How Do We Deliver?
  • Want to feel at home, comfortable

Signage, Décor, Music
30
Signage/Décor
31
The Bottom Line
  • Ethnic marketing requires full commitment to your
    target audience
  • Do your research
  • Stay true to your mission
  • Implement strategies down to finest detail
  • Follow through on a daily basis

32
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