Things To Remember While Making Keema Masala

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Things To Remember While Making Keema Masala
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What Is Keema?
Simply put, Keema is juicy minced meats that are
cooked with khada masala or other spices. Keema
can be eaten as is along with some traditional
breads like naan and pav. It can also be used as
a filler to make mini keema samosas, keema
parathas, burgers, meatballs, chilli fries,
lasagne, and tossed into rice to make keema fried
rice. Today, were going to focus on how to
perfect keema masala, that you can eat as is or
you can use as a filler for the aforementioned
dishes.
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Potatoes And Peas
While most traditional keema masala recipes call
for peas, choosing to add potatoes and/or peas to
your keema masala depends completely on you.
Adding potatoes and peas makes it more
substantial and wholesome. If youre making it
for a child you could add potato, peas, and even
carrots to make your keema more nutritious and
serve it up with wheat or multigrain rotis to
make it wholesome.
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Spices
While the chicken and meat itself is flavorful,
no keema is complete without essential spices
that give it that delectable flavor. The most
important spices to make authentic keema masala
are crushed ginger and garlic, cardamom pods,
small cinnamon stick, a bay leaf, black peeper
powder, and cloves. These ingredients need to be
fried well in oil at the beginning so that they
release their flavor into the minced meat.
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Meat To Use
Using different meats really depends on what you
plan on using the keema for. Keema parathas taste
best when you use chicken because the combination
of wholewheat rotis and chicken tastes the best.
If you plan on making chilli fries or lasagne,
mutton would be a good option. Dont fret, if
youre a vegan or vegetarian you can use soya
chunks to make keema. Just remember to add
flavorful Indian spices to make it taste like the
meat options.
Garnishes
The next time youre going out for grocery
shopping and planning on picking a packet of
masala, youd want to look at the ingredients
written behind. While some masalas help you boost
metabolism and help you fight bad breath, the
others may not be of great help to you. It either
could be increasing the calories you consume or
be bad for your tummy. Keep track of your intake
and know that ignorance is not bliss when it
comes to your everyday masalas.
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Thank You
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