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Vocational education

• Foundation programme
• A vocational programme starts with an
  individually planned foundation or introduction
  course. During the course the students are
  introduced to all the vocational programmes
  offered by the college.
• Duration 20 - 60 weeks depending on each
  students professional and personal competencies.
• Various course profiles one of them being
  taught in English.

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Vocational education

• Main programmes
• Chef
• Gastronomy Assistant
• Open Sandwich Maker
• Catering Assistant
• Nutrition Assistant
• Waiter
• Receptionist

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Higher education

• Full time
• AP Degree in Service, Hospitality Tourism
  Management
• BA in International Hospitality Management
• Part time
• AP Degree in Gastronomy
• AP Degree in Hotel Management
• AP Degree in Restaurant Management

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Further education

• Adult Vocational Training
• Offering around 80 different courses
• From courses in modern or traditional Danish
  cuisine, wine courses to courses in food hygiene.
• Development and consulting services

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Programmes in English

• Foundation Programme
• Introduction to the various vocational programmes
• Learning Danish on the programme
• Duration 20 60 weeks
• AP Degree in Service, Hospitality and Tourism
  Management
• Duration 2 years with 3 months internship
• Topics Service Management, Marketing,
  Management, Economics, Culture, Customer Guest
  relations
• BA in International Hospitality Management
• Topics Economics, Management, Strategy
• Duration 1½ years with 3 months internship

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We look forward to welcoming you at Copenhagen
Hospitality College