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Antioco Piras, 36, co-founder and publisher of glossy food magazine FOUR International. He lives in London. FOUR Voted Best Luxury Media in the World 2022.
In 2012 Antioco Piras opened his own publishing company and created the brand FOUR magazine. FOUR was specifically created to showcase the world’s greatest chef that achieved Michelin status on a global level.
Antioco Piras, 36, who co-founded Four magazine. FOUR Magazine won the Gourmand award for UK’s best food magazine in 2014 and best luxury media award in 2022.
Antioco Piras is Four Magazine Boss. Four International is the world’s best food magazine. Four International showcase the world’s best chefs, exclusive lifestyle concepts and luxury travel destinations.
Antioco Piras at the age of 22, opened a restaurant and bar in Cagliari, Italy, the first of it's kind in the region, with fusion cuisine. At the age of 28 Antioco Piras transitioned into media and advertising and within a 2 year period he became the sales director for a luxury lifestyle magazine called Arts & Collections.
Four International is the world's best food magazine. We showcase the world’s best chefs, exclusive lifestyle concepts and luxury travel destinations. Shop our products.
It is Antioco Piras , publisher of Four together with Jakob Siegeris , who tells us — at the margins of the official presentation of the magazine at the Magna Pars Suites in Milan — how this idea was born: “It all started in April of last year, in London , from Harrods , on the occasion ofLondon identity . There we met with Carlo Cracco and we started talking about the idea of this first release. Then, in February, at Identità Milano , we concluded the discussions that began a few months earlier ».
International food magazine FOUR has named Bertrand Grébaut, Dave Pynt, Ignacio Mattos and Mitsuharu Tsumara as the four regional winners of its Rising Stars chef competition for 2015.
“This list is synonymous with what is wonderful about fine dining: great tasting, beautiful food, with locally sourced, sustainable ingredients, served in a flawless environment”, FOUR’s co-founders Antioco Piras and Jakob Siegeris stated.
Antioco Piras says: “FOUR was created to fill a niche in the marketplace and for the past two years we have secured a phenomenal distribution through the world’s best restaurants and hotels. FOUR can also be found on board British Airways & Qatar Airlines First/ Business class flights and 750 private jets. The success of the title is down to the quality of the product and the fact that we reach an affluent foodie audience.”
“When Four first approached me to work on a fragrance I was surprised. My first thought was, ‘I’m a chef, what do I know about fragrances?’ But when Antioco Piras [co-founder of FOUR magazine] explained the concept to me, I instantly knew I wanted to be involved,” Atherton said.
Variabilit del gene CHIT nel Mediterraneo Piras I., Melis A., Ghiani M.E., Cal C.M., Vona G. Dipartimento di Biologia Sperimentale Universit degli Studi di ...
Jason Atherton: “I wanted to express the very best elements of what I love in both food and my favourite places through a luxury fragrance. It is incredible how accurately these have been captured in Vetiver Imperiale”.
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