Session VIII

1
Session VIII

• Nutrition of the Mother and Child.

2
Baby

• In a case where the mother is not surposed to
  breastfeed, seek advise from the health centre.

3
Breastfeeding

• The first yellowish milk is important.
• Digestion, health and intelligence.
• Advantages of breastfeeding.
• What are the advantages of breast
  milk?(brainstorming).
• Weaning
• Discuss on common foodstuffs in the locality.
• 6 months light pap with soyabeans or groundnuts
  without suggar ( 2 cube at most).
• 7-8 months soft meals.

4
Breastfeeding (continues)

• Maizesoyabeans (3 tablespoons of raw pap 1
  tablespoon of soyabeans).
• Maizedry fish(3 spoons of pap I tea spoon of
  smoked ground fish).
• Maize milk/( three spoons of pap one spoon of
  unsweetened milk).
• Maize Egg, Maize Groundnuts, maize palm
  oil.
• Maize,soyabean, groundnuts and smoked fish.
• 4 cubs of maize, 2 cups of sojabeans, half cup of
  groundnut and smooked fish.

5
Mother

• Proteins
• Soyabeans, beans, fish,groundnuts meat, egg,
  snails, mushroom,magot, crikets termites.

6
Glucose

• Cocoyam, potatoes, yam, plantains.

7
Fat and Oil

• Pear, palmoil, plums, pock, groundnuts.

8
Vegitable and fruits
9
Conclusion

• The quality of meal is better than the quantity.