HACCP to GFSI

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HACCP to GFSI
www.22000-Tools.com

• Making the transition

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HACCP to GFSI

• Many food manufacturers have HACCP and GMPs in
  place
• Now, customers are asking for a GFSI recognized
  Food Safety Management System Certification
• How does a company make the transition?

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HACCP to GFSI

• Find the right certification scheme for you
• FSSC 22000 Worldwide recognition, and quickly
  growing in popularity. For food manufacturers,
  this scheme is defined in the two standards ISO
  22000 and ISO/TS 22002-1
• SQFFor food manufacturers, processors,
  distributors and brokers, this scheme is defined
  in the SQF Standard.
• ISO 22000 This is not a GFSI recognized scheme
  (outside of its use in the FSSC scheme) but
  applies to all organizations in the food chain.

See complete list of GFSI recognized schemes
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HACCP to GFSI

• A company with HACCP and GMPs already in place
  will need to
• Implement the Management System processes and
  procedures
• Compare current GMPs with requirements for
  Prerequiste Programs (PRPs) and bridge any gaps
• Compare the current HACCP program with
  requirements and bridge any gaps

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Management SystemsProcesses and Procedures

• The certification schemes require processes to
  manage all aspects of food safety throughout the
  organization, including
• Management Responsibility
• Communication
• Emergency Preparedness
• Resource Management
• Verification planning
• Traceability
• Control of Nonconformity
• Validation
• Control of Monitoring and Measuring
• Internal Audits
• Corrective actions

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Implementing the Management SystemsProcesses and
Procedures

• Learn what is required by the standard
• Compare requirements to current processes
• Modify and improve on current processes to meet
  requirements
• Document the process, establish records and train
  personnel

Our Templates provide you with a full example of
the processes, you customize them for your
organization. Need training as well? Try our
All-in-One Package
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Implementing the Management SystemsProcesses and
Procedures

• The management systems processes are used to
  manage food safety issues throughout the
  organization, and go above and beyond controlling
  hazards through HACCP and GMPs.
• One example of this is communication. The
  standards include requirements for effective
  communication of food safety issues to those up
  and down the food chain.

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Implementing the Management SystemsProcesses and
Procedures

• Many companies that have HACCP and GMPs in place
  may not have defined communication processes in
  place.
• Another example is requirements for Management
  Responsibility. The standards involve top
  management by including responsibilities that
  must be handled by top management.
• Companies seeking certification will need to
  implement the management systems processes.

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Prerequisite Programs, or Food Safety Fundamentals

• Good Manufacturing Practices are addressed as
  Prerequisite Programs or Food Safety
  Fundamentals
• In FSSC 22000, these requirements are found in
  the ISO/TS 22002-1, (Formerly the PAS 220)
• In SQF these are found in Module 3-15 of the
  code, Food Safety Fundamentals

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Prerequisite Programs

• Next, make sure your Prerequisite Programs comply
  with requirements
• Learn what is required by the standard
• Compare requirements to current processes
• Modify and improve on current programs to meet
  requirements
• Document the process, establish records and train
  personnel

Use our Templates as your starting point. Our
template package includes PRP templates to help
you document your program. Available for FSSC
22000 or SQF
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HACCP

• Each standard also has specific requirements for
  the HACCP program.
• In FSSC 22000, these requirements are found in
  clause 7.6 Establishing the HACCP Plan
• In SQF these are found in the section Food
  Safety Plan
• You will need to make sure that your program
  meets requirements.

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HACCP

• Make sure your HACCP Program comply with
  requirements
• Learn what is required by the standard
• Compare requirements to current processes
• Modify and improve on current programs to meet
  requirements
• Document the process, establish records and train
  personnel

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Certification

• Once your system is complete, you will choose a
  registrar. They will visit your site twice for
  the initial certification
• First for a pre-assessment or document review to
  determine if your system is designed and
  documented to meet the standard.
• Next to audit your processes, records and
  documentation for compliance to your documented
  procedures and to the standard.
• Once they have determined that your system is in
  compliance you will be recommended for
  Certification.

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Let us help....

• We can help you make the transition and achieve
  certification.
• Visit our site for tools, training, documentation
  templates, checklists, information and resources.
  
• Our Premium Online Packages provide you with all
  of the tools we offer along with Online Training
  sessions for the project manager, employees, the
  food safety or HACCP team and Internal Auditors.

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SQF Tools for your project....
Use our Premium All-in-One for Online Access to
all our Tools and Multiple Training Sessions
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FSSC 22000 Tools for your project....
Available only in All-in-One packages
Available only in All-in-One packages
Use our Premium All-in-One for Online Access to
all our Tools and Multiple Training Sessions
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ISO 22000 Tools for your project....
Available only in All-in-One packages
Available only in All-in-One packages
Use our Premium All-in-One for Online Access to
all our Tools and Multiple Training Sessions