Mixed Daal Recipe

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• Mixed Daal Recipe

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Ingredients Required

• split masoor gram - 1/4 cup
• bengal gram - 2 tbs
• split green gram - 2 tbs
• split black gram - 1 tbs
• turmeric powder - 1/4 tsp
• dry mango powder - 1/2 tsp
• coriander leaves - 1 tbs
• Ghee - 2 tsp
• Salt - to taste

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How To Cook

• Wash and soak the grams together for half an
  hour. Pressure cook in 3 cups water along with
  turmeric powder to a soft consistency. Mix
  lightly and set aside.
• Grind all the ingredients of the paste using as
  little water as needed.
• Heat ghee in a thick bottomed pan. Add little
  cumin seeds, as soon as they crackle add the
  paste and continue to sauté for 3-4 minutes. Add
  dry mango powder, cooked gram, 1 cup warm water
  and salt and allow to simmer for 5-7 minutes.
• Garnish with coriander leaves. Serve.

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