Title: Entkopplung - Auswirkungen
1Agrarian structures after 20 years of transition
Determinants, trends, and challenges Alfons
Balmann
2Some stylised facts
- Actual farm structures strongly differ from
expectations - "western type" family farms play almost nowhere a
particular role - In general dualistic farm structures
- large and very large farms
- relatively small in numbers
- high share in land and capital intensive
production (e.g. cereals, granivores) - often successors of former collective (and state)
farms - subsistence, semi-subsistence and small farms
- huge in numbers
- high share in labour intensive production (e.g.
potatoes, vegetables, dairy) - motives self-employment, self-sufficiency
- shares vary among countries
- shares changed only gradually after first years
of transition
3Some stylised facts
Source FAO
4Some stylised facts
Ukraine dairy production
large farms
subsistence farms
delivered to processors
total production
years
Source Mykhaylenko 2008
5Some stylised facts
Farm sizes and their land shares in Germany
(2005)
Source Agrarbericht 2007
6Explanations
- Path dependence
- farm structures change very slowly
- sunk costs for assets and human capital, market
frictions, - with the exception of "catastrophic" events
(bifurcations) - institutional change is slow
- new institutions "don't fall from heaven" but
evolve - existing institutions in transition economies
deviate from textbook assumptions - interdependence of structures and institutions
- institutions and policies in favour of status quo
- existing structures affect institutional change
- structures are outcome of their history not of
their superiority - surviving large farms
- emerging (semi-)subsistence farms
7Surviving large farms
- Profit orientation necessary for survival
- Employment reduction of successors of collective
farms - abolishment of public services
- reduction of hidden unemployment
- reduction in livestock production
- But employment reduction and profit orientation
somewhat delayed - existing assets for livestock production (sunk
costs) - identity of ownership and employment (sunk costs
of human capital) - avoiding competition with newly/re- established
farms - legitimisation strategy of managers
- to some extend "job maximization strategy"
8Emerging subsistence farms
- Households continued farming as in socialist
times - Employment reduction of successors of collective
farms - Missing alternative employment opportunities in
rural areas - Subsistence, semi-subsistence and small farms
- a strategy to generate at least some income from
own resources(particularly if land and local
markets available) - but (in general) rather a by-product of
transition than a perspective (limited land
availability, financial resources and market
access)
9Explanations
- Path dependence
- western structures outcome of their history not
of their superiority - biased view of own reality in the Western World
- transferring western "paradigm" to transition
economies was misleading
10Explanations
- Technological change
- ever increasing capital intensity
- ever increasing knowledge intensity
- agriculture as "biological manufacturing"
(Boehlje 1999) - investment and production driven by venture
capital! - Globalisation
- agriculture part of global food chains
- "supermarket revolution" also in transition
countries - farms have to be compatible with standardisation
trends - farms need strong local partners along the chain
- Both in disfavour of small farms, in favour of
large(r) farms! - Both processes continue!
11Where are we heading?
- Traditional problems
- Agricultural treadmill
- Quasi-fix production factors
- Existing inefficiencies (farm level, sector
level) - Structural deficits
12Specific case Germany
- "Political philosophy" competition of
alternative farming types - agreement of governing coalition in 1990
- integration of successors of LPGs in the main
farmers' union "Deutscher Bauernverband" - Huge financial support of East German agriculture
- EU membership
13Specific case Germany
Selected figures of German FADN farms (financial
year 2007/08)
- Significant differences between East and West
- size differences
- intensity differences
14Specific case Germany
Selected figures of German FADN farms (financial
year 2007/08)
- higher labour intensity per ha in the West
- slightly higher labour intensity per ESU in the
East
15Specific case Germany
Selected figures of German FADN farms (financial
year 2007/08)
- much lower capital use in the East
- very low equity in the East, particularly of
large full-time farms - deficit in venture capital in the East
16Specific case Germany
Selected figures of German FADN farms (financial
year 2007/08)
- higher profits in the East
- partly due to lower rental prices
- but leverage effects
17Specific case Germany
Selected figures of German FADN farms (financial
year 2007/08)
- in general, higher productivity of larger farms
- particularly high productivity of very large
corporate farms
18Specific case Germany
- In the East
- farms are efficient and profitable
- no ruinous competition on the land market
- but sector "suffers" from limited venture capital
- potential value added not exploited
- higher vulnerability (hired labour, land and
capital need permanent payments) - In the West
- farms are well equipped with equity capital
- but suffer from
- low profitability
- structural deficits
- ruinous competition
19Productivity and profitability
- higher profitability because of lower costs
(labour, land) - but lower yield levels and lower prices
20Productivity and profitability
- Efficiency of large wheat farms in Ukraine 2008
(DEA)
21Productivity and profitability
- Efficiency of large wheat farms in Ukraine 2008
(DEA) - huge productivity potentials
- important management, capital endowment
- less but also important size, legal form
Groups of farms Groups of farms Technical efficiency (CRS) Allocative efficiency Scale efficiency
All All 0.55 0.89 0.96
Region Kyiv 0.51 0.89 0.96
Region Poltava 0.56 0.90 0.96
Region Cherkasy 0.57 0.89 0.96
22Productivity and profitability
- Profitability of wheat production in Ukraine 2006
23Where are we heading?
- Traditional problems
- Agricultural treadmill
- Quasi-fix production factors
- Existing inefficiencies (farm level, sector
level) - Structural deficits
- Recent trends
- Globalisation and verticalisation
- Biological manufacturing
24Globalisation and verticalisation
- International structural change in the pork chain
- Denmark (2007)
- 34 of all pigs in facilities with more the 5000
pigs - 20 of all pigs in facilities with more the
10000 pigs - US pork production (2002)
- 70 of pork from vertically integrated systems
- 53 of all pigs in facilities with more the 5000
pigs - 2008 40 of all sows held by the 10 largest
enterprises - Smithfield Foods
- USA gt 1 mill. sows
- Poland about 83.000 sows, gt1 mill. hogs in 2008
produced - Romania investments in pork chain with capacity
for 4 mill. hogs
25Globalisation and verticalisation
Pork production in Hungary after EU Accession
Source KSH, AKI
26Globalisation and verticalisation
- Pork production in Hungary after EU Accession
(Nyárs, AKI) - Farm level
- genetic heterogeneity, few breeders which can
deliver high quality piglets - mainly outdated stables (often 20-25 years old)
- hygienic deficits and high veterinary costs
- high labour input necessary
- Underdeveloped processing sector
- coordinated actions require huge financial flows
- Macroeconomic deficits
- high interest rates, restricted land market,
- Geographical disadvantages
- high costs of protein feed (while grain is
relatively cheap) - high transportation costs to import markets
27Globalisation and verticalisation
- German pork chain
- Relatively successful
- But in Eastern Germany
- pork production relatively low
- low value-added, low employment
- reasons
- enormous capital needs and low equity of existing
farms - public resistence against large facilities of
external (alien) investors - But in Western Germany
- structural deficits of the farrowing sector
- hog feeders demand for large units of homogenous
piglets from one farm - farrowers are relatively small
28Biological manufacturing
- Increasing knowledge intensity of modern
agriculture - Example farrowing / piglet production in Saxony
- In 2006 average profit per sow was 300 higher
for farms with more than 1000 sows compared to
farms with less than 600 sows - Success factors
- lower costs higher revenues
- strong positive correlation of number of sows and
piglets per sow
29Biological manufacturing
- Increasing knowledge intensity
- Economies of size result from better managing
human capital and know how rather than just from
decreasing average costs for facilities - division of labour
- competent managers
- specialised employees
- knowledge transfer through supply chain
30Biological manufacturing
- Increasing capital intensity
- Financial needs to create one job in livestock
productionin Germany - hog feeding 1 125 000
- facility per 2500 places at 350 each, current
assets 100 per place - farrowing 675 000
- facility per 250 sows at 2300 each, current
assets 400 per place - dairy farming 300 000
- facility per 50 cows at 4000 each, current
assets 2000 per place
31What are the challenges?
- Changing conditions of agricultural production
- Emerging markets
- bio-energy, fibres,
- emerging countries with fast growth
- New competitors
- New technologies bio-technology,
- Climate change
- Supermarket revolution and increasing vertical
cooperation - Agriculture in CEE is part of a globalized world
32What are the challenges?
- Agriculture is a difficult business
- market and weather uncertainty
- treadmill, quasi-fixed factors, ruinous
competition - Towards the knowledge-based bio-economy
- "biological manufacturing"
- RD, innovation, skills
- enormous demand for venture capital
- Vertical integration/cooperation
- amplifies opportunities and threats
- Societal perception of modern agriculture
- "modern" farmers are a small minority, even
within the sector - slow and uncertain policy responses and
institutional changes