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Bell Ringer

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Bell Ringer Please use your notebook and respond to the following: S N A C K You have 3 minutes to list all the snacks you can think of that begin with the letters above. – PowerPoint PPT presentation

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Title: Bell Ringer


1
Bell Ringer
  • Please use your notebook and respond to the
    following
  • S
  • N
  • A
  • C
  • K
  • You have 3 minutes to list all the snacks you can
    think of that begin with the letters above. List
    at least 2 for each letter.

2
The Food Guide Pyramid
  • 2.02
  • Diet Planning Resources
  • Cassie Spurrier

3
Sometimes we dont even realize WHAT we are
eating
4
Your Notes
  • Lets label the sections
  • 1. Bread, Cereal, Rice Pasta
  • 2. Fruits
  • 3. Vegetables
  • 4. Meat, Poultry, Dry Beans, Eggs, and Nuts
  • 5. Milk, Yogurt, and Cheese
  • 6. Fats, Oils, and Sweets

6.
5.
4.
2.
3.
1.
5
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6
The food guide pyramid
  • Provides the servings recommended for each food
    group.
  • Snacks still count as part of the daily intake

7
Bread, Cereal, Rice Pasta
  • Would provide you with the most
  • energy if you ate them before a game.
  • Nutritionist suggest including whole grains
    because they are a good source of FIBER.
  • Should be about half the total calories you eat
    since they are a main source of energy!

8
Fruits
  • Includes all forms of fruit and fruit juices.
  • Dried fruits like raisins are a good source of
    iron.
  • Citrus fruits are especially rich in Vitamin C,
    like oranges.

9
Vegetables
  • Lots of vitamins!
  • High in fiber (edible skins), low in fat.
  • Good sources of vitamins (see handout)
  • Choose a variety of vegetables to get a variety
    of vitamins.

10
Meat, Poultry, Fish, Dry Beans, Eggs, and Nuts
  • Excellent sources of protein and the mineral
    iron. Can help prevent diseases like anemia.
  • Deck of cards is 2-3 ounce serving.
  • Protein helps teens build and repair body issue.
  • Vegetarians may consume dry beans, legumes, or
    nuts in place of meats.

11
Milk, Yogurt, and Cheese
  • Best sources of the mineral CALCIUM.
  • Diets lacking in calcium develop osteoporosis.
  • Helps build strong bones and teeth.
  • Includes things like pudding and yogurt.
  • Is fortified (nutrients added) with
  • Vitamin A and Vitamin D

12
Fats, Oils, Salts and Sweets
  • Fast food is usually fattening so choose low fat
    menu options like chicken, fruit sides, or
    salads.
  • Healthy fats like olive oil are a good choice.
  • The other food groups of the pyramid also have
    natural fat and sugars so you should remember to
    consume fats, oils, salts and sweets sparingly.
  • Beans can help reduce cholesterol.

13
Dont forget water!
  • 6-8 glasses a day.
  • Water is 70 of your body weight.
  • Eat foods like soup, watermelon, and fruits.

14
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15
  • STOP HERE!

16
Bell Ringer
  • In your notebooks, tell me about how you feel
    about your body.
  • Do you think you are healthy?
  • Is there anything you want to change if you
    could?
  • Please respond with three sentences.

17
The Dietary Guidelines
  • Eat a variety of foods
  • No bad or good foods.
  • Moderation- avoiding extremes.

18
Balance the foods you eat with physical activity.
  • Lifestyle diseases-illnesses relating to how a
    person lives and the choices they make.
  • Includes high blood pressure, heart disease,
    stroke, diabetes, and some cancer.
  • Also anorexia and bulimia.

19
Choose a diet with plenty of grains, vegetables,
and fruits.
  • Carbs give energy!
  • EAT LOTS BECAUSE THEY PROVIDE FIBER which aids in
    digestion and helps prevent cancer.
  • Get your vitamins and minerals!
  • Low in fat!

20
Choose a diet low in fat, saturated fat, and
cholesterol.
  • 30 or less of FAT per day.
  • 10 or less of saturated fat per day.
  • Animal foods give cholesteroland cholesterol can
    lead to heart disease.

21
Choose a diet moderate in sugars.
  • American diets receive most of their sugar from
    soda.
  • Sugar is calories and calories turn to fat.

22
Choose a diet moderate in salt and sodium.
  • Add a little if cooking. Use herbs and spices
    instead.
  • Choose salty snacks OCCASIONALLY.in MODERATION.
  • Processed foods are high in salt!
  • Salt causes high blood pressure.

23
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24
Reading the LabelWhat are Daily Values?
25
Special Dietary ConcernsTypes of Vegetarians
  • Lacto-ovo-vegetarian--eats dairy products, eggs,
    in addition to plant sources
  • Lacto-vegetarian--eats dairy foods in addition to
    plant sources
  • Ovo-vegetarian--eats eggs in addition to foods
    from plant sources
  • Vegan--eats only food from plant sources

26
Special Concerns for Vegetarians
  • Some people become vegetarians because they are
    concerned about animals.
  • Should consult with a nutrition counselor first
    because they need to make sure they are getting
    enough protein.

27
Start on Pop Up Pyramid!
  • Cut out the paper pyramid.
  • One side should be labeled and have the servings
    written in.
  • Another side should have a food visual that fits
    in each section.
  • The last side should have three examples from
    each section written in.
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