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AVS 271 Anatomy and Physiology

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Awareness of the internal and external environment is ... Sight, smell, taste, hearing / balance. Sensory Receptors. e.g., touch / pressure. e.g., taste bud ... – PowerPoint PPT presentation

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Title: AVS 271 Anatomy and Physiology


1
AVS 271 Anatomy and Physiology
  • Lecture 11
  • October 3, 2008
  • Nervous System
  • Chapter 10

2
Peripheral Nervous System
  • Afferent division
  • Sensory neurons
  • Efferent division
  • Somatic system
  • Autonomic system
  • Sympathetic division
  • Parasympathetic division

3
Sensory System
  • Awareness of the internal and external
    environment is brought about by the neural
    mechanisms that process afferent information
  • The initial step is the transformation of
    stimulus energy into graded potentials
    (receptor potentials) and then into action
    potentials in sensory (afferent) neurons
  • The pattern of action potentials in
    particular sensory neurons is a code that
    provides information about the initial
    stimulus

4
Sensory System
  • Part of the nervous system that consists
    of sensory receptors that receive stimuli
    from the external or internal environment,
    the neural pathways that conduct information
    from the receptors to the brain (afferent
    neurons), and those parts of the brain
    (interneurons) that process the information
  • If necessary, actions (i.e., effects) can be
    initiated by efferent neurons
  • E.g., blood pressure, body temperature, etc.

5
Sensory Information
  • Information processed by the sensory system
    may or may not lead to conscious awareness
    of the stimulus
  • Regardless of whether the information
    reaches consciousness, it is called sensory
    information
  • Sensation
  • Awareness of a stimulus
  • Perception
  • Interpretation of a sensation

6
Sensory Receptors
  • Neural activity is initiated at the border
    between the nervous system and the internal
    and external environment by sensory
    receptors
  • Mechanoreceptors (touch)
  • Nociceptors (pain)
  • Thermoreceptors (temperature)
  • Chemoreceptors (oxygen / carbon dioxide)
  • Special senses (Chapter 11)
  • Sight, smell, taste, hearing / balance

7
Sensory Receptors
e.g., touch / pressure
e.g., taste bud
8
Stimulus Transduction
  • The process by which a stimulus (e.g.,
    touch) is transformed into an electrical
    response (i.e., action potential)
  • Stimulus transduction involves the opening
    or closing of ion channels in the
    specialized receptor membrane, which
    initiates a graded potential called the
    receptor potential
  • Mechano gated (e.g., blood pressure
    baroreceptors) and ligand gated (e.g., taste
    bud receptors) channels

9
Receptor Potential
10
Local Anesthetics
  • Local anesthetics such as lidocaine produce
    their effect (i.e., loss of sensory
    information) by preventing voltage gated
    sodium channels from opening in the plasma
    membrane of neurons
  • What does that do ?

11
Efferent Division
  • Somatic nervous system
  • Innervates skeletal muscle (motor neurons)
  • Single neuron between CNS and muscles
  • Can lead only to muscle contraction
  • Autonomic nervous system
  • Innervate smooth muscle, cardiac muscle,
    glands, gastro intestinal tract
  • Two neuron chain (connected by synapse in
    ganglion) between CNS and effector organ
  • Can be excitatory or inhibitory

12
Efferent Division
13
Autonomic Division
Sympathetic system
Parasympathetic system
14
Neurotransmitters
Skeletal muscle ( )
e.g., heart ( - )
e.g., heart ( )
e.g., heart ( )
15
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