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Fungi

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Fungi Characteristics Multicellular (few exceptions like yeast) Eukaryotic Heterotrophic, break down food then absorb, saprotrophic Some are parasitic, cause disease ... – PowerPoint PPT presentation

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Title: Fungi


1
Fungi
2
Characteristics
  • Multicellular (few exceptions like yeast)
  • Eukaryotic
  • Heterotrophic, break down food then absorb,
    saprotrophic
  • Some are parasitic, cause disease
  • Economically important, food, fermentation,
    medicines
  • Mutualistic relationships

3
Structure of Fungi
  • Mycelium make up body of most fungi
  • Hyphae network of fibers that make up mycelium,
    increase surface area for fungi
  • Some have septa cross walls, have pores
  • Non-septate fungi, multinucleated
  • Cells contain chitin in cell wall, lack
    chloroplasts
  • Non motile, not flagella, grow toward food source

4
Reproduction
  • Sexual
  • haploid hyphae?dikarytoic?diploid zygote
  • Hyphae from 2 different fungi meet and fuse
  • Produce windblown spores to insure dispersal
  • Spore reproductive cell that develops into a
    new organism without the need to fuse with
    another reproductive cell.

5
Reproduction
  • Asexual
  • Production of spores by specialized part of
    single mycelium.
  • Fragmentation and budding (yeast) can occur

6
Fungi Evolution
  • 570 mya
  • Maybe evolved from red algae (both lack flagella)
  • Thought to be part of Plantae and Protista
    kingdoms
  • Fungal groups are classified according to
    differences in life cycle and type of structure
    that produces spores.

7
Phyla Zygomycota
  • Saprotrophic, in soil and food, some parasitic
  • Black bread mold Rhizopus stolonifer
  • Stolon are horizontal hyphae on surface of bread
  • Rhizoids grow into bread, anchor the mycelium and
    carry out digestion.
  • Sporangium produces spores called
    sporangiospores
  • Zygospore seen in sexual repro.
  • Forms prior to meiosis and production of spores
  • 23.3 page 401

8
Phylum Ascomycota
  • Sac fungi
  • Sexual ascomycetes (yeasts, red bread molds,
    mildews, morels, truffles, chestnut blight,
    ergot)
  • Asexual ascomycetes, no sexual repro. observed,
    (Aspergillus, Candida and Penicillium molds)
  • Penicillium has been renamed Talaromyces
  • Essential to digesting not easily decomposed
    materials such as cellulose, jet fuel)

9
Sac Fungi
  • Symbiotic
  • lichens (with algae),
  • plant roots (mycorrhizae)
  • Reproduction conidiospores (spores)
  • Ascus fingerlike sac that develops during
    sexual reproduction
  • Fruiting body reproductive structure where
    spores are produced and release.

10
Economical benefits/ non-benefits
  • Food beer, wine, cheese, coke
  • Medical antibiotics, steroids, cyclosporin
  • Disease ringworm, rose gardeners disease,
    Chicagos disease
  • Yeasts Candida - infections
  • Molds Aspergillus soy sauce, pathogenic to
    humans, carcinogen

11
Basidiomycota
  • Club fungi mushrooms, toadstools, puffballs
  • Food, disease (smuts and rusts)
  • Reproduction usually sexually
  • Basidium club shaped structure in which spores
    develop

12
Symbiotic relationships
  • Lichens fungus and green algae or
    cyanobacteria.
  • Thought of as mutualistic but may be parasitic,
    algae do not benefit
  • 3 types, environmental indicators, live in
    extreme conditions
  • Mycorrhizae soil fungi and roots of most plants
  • Plants more successful in poor soils
  • Helps plants acquire mineral nutrients
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